Whose Yo’ Daddy Apple Cake 🍏🍰
Description: This delightful apple cake recipe, lovingly shared by my sister-in-law many moons ago, has stood the test of time. Its simplicity belies its incredible flavor, making it a perennial favorite. Prepare to indulge in a slice of nostalgia with every bite!
- Cook Time: 1 hour 5 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Recipe Category: Dessert
- Keywords: Apple, Fruit, Weeknight, Less than 4 Hours
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 5
Nutritional Information (per serving):
- Calories: 1026.2
- Fat Content: 42.2g
- Saturated Fat Content: 8g
- Cholesterol Content: 82.1mg
- Sodium Content: 1108.1mg
- Carbohydrate Content: 155.7g
- Fiber Content: 6.6g
- Sugar Content: 112.6g
- Protein Content: 12.9g
Ingredients:
For the Cake:
- 4 apples 🍎
- 2 cups sugar 🥄
- 2 eggs 🥚
- 1/2 teaspoon baking soda 🥄
- 2 pinches of salt 🧂
- 1 teaspoon vanilla extract 🌿
- 2 cups all-purpose flour 🌾
- 1 teaspoon cinnamon 🍂
- 1 cup butter, softened 🧈
- 2 tablespoons brown sugar 🌰
- 1 cup milk 🥛
For the Topping:
- 1/2 cup brown sugar 🌰
- 1/4 cup butter, melted 🧈
- 1 teaspoon cinnamon 🍂
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 325°F (163°C) and grease a 9×13 inch baking pan. |
| 2. | Peel, core, and chop the apples into small pieces. |
| 3. | In a large mixing bowl, combine the chopped apples, sugar, eggs, baking soda, salt, vanilla extract, flour, cinnamon, softened butter, and milk. Mix until well combined. |
| 4. | Pour the batter into the prepared baking pan, spreading it out evenly. |
| 5. | Bake the cake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. |
| 6. | While the cake is baking, prepare the topping by mixing together the brown sugar, melted butter, and cinnamon. |
| 7. | Once the cake is baked, remove it from the oven and switch your oven to broil mode. |
| 8. | Spread the topping evenly over the warm cake. |
| 9. | Return the cake to the oven and broil for 2-5 minutes, or until the topping is golden brown and bubbly. Keep a close eye on it to prevent burning. |
| 10. | Remove the cake from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature. |
Recipe Notes:
- Be sure to use apples that are suitable for baking, such as Granny Smith or Honeycrisp, for the best flavor and texture.
- You can adjust the amount of cinnamon in both the cake batter and the topping according to your personal preference.
- Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
- Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Simply reheat slices in the microwave or oven before serving, if desired.
Indulge in the comforting aroma of freshly baked apples and cinnamon as you whip up this irresistible cake. Perfect for any occasion, from cozy family dinners to weekend gatherings with friends, this Whose Yo’ Daddy Apple Cake is sure to become a beloved tradition in your home!
