Italian Sausage & Noodle Stew 🍲

Overview:

Name: Italian Sausage & Noodle Stew
Category: Stew
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Description: Dive into the heartwarming flavors of this Italian Sausage & Noodle Stew, a delightful dish perfect for sharing with family and friends. Bursting with savory Italian sausage, hearty beans, tender vegetables, and flavorful herbs, this stew is sure to become a favorite in your recipe collection. It’s quick, easy, and incredibly satisfying!
Keywords: Pork, Beans, Vegetable, Meat, Kid Friendly, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive

Nutritional Information (per serving):

Calories: 916.5
Fat Content: 40.3g
Saturated Fat Content: 13.9g
Cholesterol Content: 158.1mg
Sodium Content: 1361.1mg
Carbohydrate Content: 100.5g
Fiber Content: 14g
Sugar Content: 10.6g
Protein Content: 39.5g

Ingredients:

Quantity	Ingredient
1	Bulk Italian sausage
2	Italian-style diced tomatoes
2	Red kidney beans
1	Water
1 1/2	Tomato paste
2	Dried rosemary
1/2	Parmesan cheese
1/2	Garlic salt

Instructions:

Cook Sausage: In a Dutch oven, cook the bulk Italian sausage over medium heat until no longer pink, breaking it apart into crumbles as it cooks.
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Add Ingredients: Stir in the Italian-style diced tomatoes, red kidney beans, water, tomato paste, dried rosemary, and garlic salt.
Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low and let the stew simmer for about 15 minutes, allowing the flavors to meld together.
Add Vegetables: Add the frozen vegetables to the stew, and cook according to the package directions or until they are tender.
Add Noodles: Stir in the noodles and continue to cook until they are heated through, about 5 minutes.
Serve: Ladle the hot stew into soup bowls and sprinkle each serving with grated Parmesan cheese for an extra burst of flavor.