Taco-Filled Bell Peppers Recipe ๐ฎ๐
Description: Indulge in the delightful flavors of these Taco-Filled Bell Peppers – a savory delight that brings the essence of the Southwestern U.S. right to your table. Bursting with spice and flavor, this dish is as easy to prepare as it is delicious, taking less than 60 minutes from start to finish. With a perfect balance of meaty goodness, fresh veggies, and gooey cheese, it’s a hearty meal that’s sure to satisfy everyone at the dinner table.
Ingredients:
- 1 lb ground beef
- 1 can kidney beans
- 1 cup salsa
- 4 large green peppers
- 1 cup diced tomatoes
- 3/4 cup shredded cheddar cheese
- 1/2 cup sour cream
Nutritional Information (per serving):
- Calories: 495.8
- Fat: 30.4g
- Saturated Fat: 14.6g
- Cholesterol: 114.3mg
- Sodium: 1505.6mg
- Carbohydrates: 25.1g
- Fiber: 8.1g
- Sugar: 9.5g
- Protein: 32.2g
Servings: 4
Cooking Time: 25 minutes
Preparation Time: 10 minutes
Total Time: 35 minutes
Keywords: Southwestern U.S., Spicy, < 60 Mins, Oven, Easy, Inexpensive
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat. |
| 2 | Stir in the taco seasoning, kidney beans, and salsa, mixing well to combine all the flavors. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together. |
| 3 | While the meat mixture is simmering, prepare the bell peppers. Cut them in half lengthwise and carefully remove the seeds and membranes. |
| 4 | Bring a pot of water to a boil and blanch the pepper halves for 3 minutes. This helps to soften them slightly and prepare them for stuffing. Once done, drain the peppers well. |
| 5 | Preheat your oven to 350ยฐF (175ยฐC). |
| 6 | Spoon approximately 1/2 cup of the meat mixture into each pepper half, ensuring they are evenly filled. |
| 7 | Place the stuffed pepper halves in a baking dish, arranging them so they are snug but not overly crowded. |
| 8 | Cover the baking dish with foil and bake in the preheated oven for 20 minutes, allowing the peppers to cook through and the flavors to meld together. |
| 9 | Once baked, remove the foil and top each stuffed pepper with diced tomatoes, shredded cheddar cheese, and a dollop of sour cream. |
| 10 | Serve the Taco-Filled Bell Peppers hot, garnished with fresh cilantro or chopped green onions if desired. Enjoy the explosion of flavors with every bite! |
Whether you’re looking for a quick weeknight dinner or planning a casual gathering with friends, these Taco-Filled Bell Peppers are sure to be a hit. With their vibrant colors, bold flavors, and satisfying texture, they elevate the humble bell pepper to new heights of culinary delight. Give this recipe a try and watch as it becomes a favorite in your kitchen!
