Balsamic Glazed Chicken Thighs with Caramelized Red Onions

Balsamic Chicken Thighs with Red Onions Recipe 🍗

Overview:

If you’re a fan of the rich, tangy flavor of balsamic vinegar, then this recipe is a must-try! Succulent boneless skinless chicken thighs paired with the sweetness of red onions, all simmered in a balsamic-infused sauce – it’s a culinary delight that’s perfect for any night of the week. Plus, it’s incredibly versatile; serve it over cooked rice for a hearty meal that’s sure to satisfy!

• Category: Chicken
• Keywords: Poultry, Onions, Vegetable, Meat, Weeknight, Stove Top, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (5/5) based on 24 reviews
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4
• Calories: 168.3 per serving
• Nutritional Information:
  • Fat: 9.5g
  • Saturated Fat: 1.6g
  • Cholesterol: 57.3mg
  • Sodium: 209.2mg
  • Carbohydrates: 5.8g
  • Fiber: 0.8g
  • Sugar: 3.4g
  • Protein: 14.1g

Ingredients:

• 4 boneless skinless chicken thighs
• 1 red onion
• 2 tablespoons olive oil
• Salt and ground pepper, to taste
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1/4 cup balsamic vinegar
• 1/4 cup chopped flat-leaf parsley
• Lemon wedges, for serving

Instructions:

1. Preparation:

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   • Heat the olive oil in a large, non-stick pan over high heat.

2. Prepare the Ingredients:

   • Cut the red onion into thin rounds.
   • Season the onion rounds with 1/4 teaspoon of pepper and 1/8 teaspoon of salt.

3. Saute the Onions:

   • Add the seasoned onion rounds to the hot pan and sauté, stirring occasionally, for about 5 minutes or until they become translucent and slightly caramelized.

4. Cook the Chicken:

   • Reduce the heat to medium-high and add the boneless skinless chicken thighs to the pan.
   • Season the chicken with another 1/4 teaspoon of pepper, 1/8 teaspoon of salt, dried marjoram, and dried oregano.
   • Cook the chicken for 2 minutes on each side until they develop a golden brown color.

5. Simmer with Balsamic Vinegar:

   • Pour the balsamic vinegar over the chicken and onions in the pan.
   • Stir gently to coat the chicken and onions in the balsamic vinegar.
   • Reduce the heat to low, cover the pan with a lid, and simmer for 25-35 minutes, allowing the flavors to meld together and the chicken to cook through.

6. Reduce Sauce:

   • Remove the lid and increase the heat to medium-low.
   • Let the dish simmer uncovered for an additional 2-4 minutes, or until the sauce has reduced slightly and thickened to your liking.

7. Garnish and Serve:

   • Sprinkle the chopped flat-leaf parsley over the balsamic chicken thighs.
   • Serve the dish hot, accompanied by lemon wedges for squeezing over the chicken to add a refreshing citrusy flavor.

Tips and Substitutions:

• Chicken Breast Variation: While the recipe calls for chicken thighs, you can substitute with chicken breasts if preferred. However, keep in mind that thighs tend to be more flavorful and juicy.
• Vegetarian Option: For a vegetarian twist, try substituting the chicken with firm tofu or portobello mushrooms.
• Customize Seasonings: Feel free to adjust the seasoning to suit your taste preferences. You can add garlic, thyme, or rosemary for extra aromatic flavor.
• Serve with Accompaniments: This dish pairs wonderfully with cooked rice, mashed potatoes, or a simple green salad.

Whether you’re cooking for a weeknight dinner or entertaining guests, these balsamic chicken thighs with red onions are sure to impress with their robust flavors and tender texture. Enjoy the tantalizing blend of sweet and savory notes in every bite! 🍽️👌