Unstuffed Cabbage Recipe
🕒 Total Time: 35 minutes
🥘 Recipe Category: One Dish Meal
🔑 Keywords: Rice, Meat, < 60 Mins
Ingredients:
- 1 onion
- 1 cup rice
- 1 cabbage
- 1 1/4 cups water
- 6 ounces ground beef
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 212.8
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 22.7mg
- Carbohydrate Content: 47.3g
- Fiber Content: 3.8g
- Sugar Content: 4.5g
- Protein Content: 4.9g
Servings: 4
Instructions:
-
Cook the Ground Beef and Onion:
- In a large nonstick skillet, cook the ground beef and onion over low heat until the meat is no longer pink.
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Add Rice, Cabbage, and Water:
- Once the ground beef and onion are cooked, add in the rice, cabbage, and water.
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Season:
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
-
Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and allow it to simmer for approximately 20 minutes.
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Optional:
- If you have homemade sauce available, you can incorporate it into the recipe. Italian sauce adds a rich flavor to the dish.
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Serve:
- Once the dish has simmered and the flavors have melded together, it’s ready to serve. Scoop out generous portions onto plates and enjoy your hearty and flavorful unstuffed cabbage meal!
This Unstuffed Cabbage recipe offers a convenient and delicious alternative to traditional stuffed cabbage rolls. With simple ingredients and straightforward instructions, it’s a perfect choice for a quick and satisfying meal. Plus, with its balanced nutritional profile, you can indulge without guilt. So gather your ingredients and get ready to savor every bite of this comforting dish!
