Sure thing! Here’s a detailed recipe for a scrumptious Smoked Cheese Frittata that you can whip up in no time. This delightful dish is perfect for breakfast or brunch, and it’s ready in just 25 minutes, making it ideal for those busy mornings when you still want a hearty and flavorful meal to start your day off right.
Smoked Cheese Frittata
Ingredients:
- 2 tablespoons olive oil
- 10 grams pine nuts
- 4 large eggs
- 6 tablespoons sour cream
- 125 milliliters milk
- 90 grams smoked cheese, shredded
- 125 grams fresh spinach
- Black pepper to taste
Instructions:
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Preheat and Prepare: Start by preheating your grill to ensure it’s nice and hot when you’re ready to finish off the frittata. Then, gather all your ingredients and equipment to have everything within reach while you cook.
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Sauté Spinach and Pine Nuts: In a large frying pan, heat the olive oil over medium heat. Once the oil is hot, add the fresh spinach and pine nuts to the pan. Sauté them together, stirring occasionally, for about 3-4 minutes or until the spinach wilts and the pine nuts become lightly toasted. This step infuses the spinach with flavor and adds a delightful crunch from the pine nuts.
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Whisk Egg Mixture: While the spinach is cooking, crack the eggs into a mixing bowl. Add the sour cream, milk, shredded smoked cheese, and black pepper to taste. Use a whisk to thoroughly combine all the ingredients until you have a smooth and creamy egg mixture. The sour cream adds richness and creaminess to the frittata, while the milk helps create a fluffy texture.
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Combine and Cook: Once the spinach has wilted, pour the prepared egg mixture evenly over the spinach and pine nuts in the frying pan. Reduce the heat to low to ensure gentle cooking. Allow the frittata to cook undisturbed for about 5 minutes or until the edges are set and the center is almost set. This slow cooking process ensures that the frittata cooks evenly and retains its tender texture.
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Grill to Perfection: Once the frittata is almost set, transfer the frying pan to the preheated grill. Place it under the grill and cook for an additional 1-2 minutes, or until the top is golden brown and slightly puffed. Keep a close eye on it to prevent overcooking.
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Serve and Enjoy: Carefully remove the frittata from the grill and let it cool for a minute or two. Then, using a spatula, gently slide the frittata out of the pan onto a cutting board or serving platter. Slice it into wedges or squares, depending on your preference. Serve the smoked cheese frittata warm, alongside your favorite breakfast sides or a crisp salad, and enjoy the delicious flavors and textures with every bite.
This Smoked Cheese Frittata is a delightful combination of creamy eggs, smoky cheese, and tender spinach, all brought together in a flavorful and satisfying dish that’s perfect for any morning occasion. With its quick preparation time and impressive results, it’s sure to become a favorite in your breakfast or brunch repertoire. So, give this recipe a try and indulge in a delicious meal that’s both easy to make and incredibly tasty! 🍳🧀
