Zesty Green Goddess Salsa: A Flavor-Packed Vegan Delight!
Easy Salsa Verde Recipe 🌶️🥑
Overview:
This Easy Salsa Verde recipe from lovewithrecipes.com is a vibrant and zesty condiment that adds a burst of flavor to any dish! Whether you’re hosting a potluck, looking for a quick weeknight snack, or simply craving something deliciously vegan, this salsa verde is the perfect choice. Packed with fresh ingredients and bursting with flavor, it’s a must-try for any occasion!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green chilies |
| 1/2 | Green onions with tops |
| 1/4 | Fresh cilantro |
| 1/4 | Parsley |
| 1/4 | Green olives |
| 2 | Tarragon vinegar |
| 1/2 | Olive oil |
| 1/4 | Dried tarragon |
| 1/4 | Salt |
| 2 | Pepper |
| – | Garlic |
Nutritional Information (per serving):
- Calories: 251.4
- Fat: 22g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 481.2mg
- Carbohydrates: 13.9g
- Fiber: 2.8g
- Sugar: 5.7g
- Protein: 3.1g
Preparation Time:
- 4 hours (for refrigeration to blend flavors)
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the salsa verde recipe.
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Blend Ingredients: Place the green chilies, green onions with tops, fresh cilantro, parsley, green olives, tarragon vinegar, olive oil, dried tarragon, salt, pepper, and garlic into the blender container.
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Blend Smooth: Cover the blender and blend the ingredients on high speed until you achieve a smooth consistency.
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Refrigerate: Once blended, cover the salsa verde and refrigerate it for about 4 hours. This time allows the flavors to meld together, enhancing the taste of the salsa.
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Serve: After refrigeration, remove the salsa verde from the fridge and give it a gentle stir. Serve it with tortilla chips for a classic pairing, or use it as a topping for tacos, quesadillas, or grilled meats.
Tips:
- For a spicier salsa verde, you can add additional green chilies or a dash of hot sauce to suit your taste preferences.
- Adjust the amount of salt and pepper according to your liking.
- Make a double batch and store the extra salsa verde in an airtight container in the refrigerator for up to a week.
- This salsa verde also makes a flavorful marinade for grilled vegetables or meats. Simply brush it on before grilling for an added burst of flavor.
Conclusion:
With its fresh and tangy flavors, this Easy Salsa Verde recipe is sure to become a staple in your kitchen. Whether you’re serving it at a party, enjoying it as a snack, or using it to elevate your favorite dishes, it’s a versatile and delicious condiment that’s quick and easy to make. Try it out today and experience the irresistible taste of homemade salsa verde! 🌶️🥑
