Golden Crusted Beef and Potato Mini Pies 🥧

Miniature Shepherd’s Pies 🥧

Description: This recipe is a delightful solution for leftover or underdone beef, transforming them into delectable miniature shepherd’s pies that are quick and easy to make. Each bite is a comforting blend of savory beef, onions, and flavorful seasonings, topped with creamy mashed potatoes and baked to golden perfection.

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 4

Ingredients:

• 12 oz roast beef, minced
• 2 onions, finely chopped
• 1/2 cup plain flour
• 6 tbsp unsalted butter
• 1/2 cup port or sherry wine
• 1 tbsp Worcestershire sauce
• 1 tbsp white wine vinegar
• 1/2 cup gravy (your preferred type)
• 1 tbsp gravy browning
• 1 handful parsley, finely chopped
• 1 batch mashed potatoes (enough to cover the pies)
• Cream, a splash for the mashed potatoes
• Butter, for dotting

Instructions:

1. Prepare the Meat Mixture:

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   • In a saucepan, combine the minced beef and chopped onions.
   • Sprinkle with flour and add in the seasoning, chopped parsley, unsalted butter, port or sherry wine, Worcestershire sauce, white wine vinegar, and gravy.
   • Stir well to combine all the ingredients thoroughly.

2. Simmer the Mixture:

   • Let the mixture simmer over medium heat for approximately 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

3. Assemble the Pies:

   • Preheat your oven to 400°F (200°C).
   • Transfer the cooked meat mixture into individual scallop shells, saucers, or any oven-proof serving dishes of your choice.
   • Cover the meat mixture evenly with a layer of creamy mashed potatoes, ensuring to incorporate a splash of cream into the mashed potatoes for added richness.

4. Bake to Perfection:

   • Dot the mashed potato topping with small pieces of butter to help achieve a golden brown crust.
   • Place the assembled pies in the preheated oven and bake for approximately 20 minutes, or until the mashed potato topping is nicely browned and the filling is bubbling with deliciousness.

5. Serve and Enjoy:

   • Once baked, remove the miniature shepherd’s pies from the oven and allow them to cool slightly before serving.
   • Serve these delightful creations piping hot, garnished with a sprinkle of freshly chopped parsley if desired.

Nutritional Information (Per Serving):

• Calories: 309.9
• Total Fat: 10.7g
  • Saturated Fat: 4.8g
• Cholesterol: 76.2mg
• Sodium: 393.7mg
• Total Carbohydrates: 27.9g
  • Dietary Fiber: 2.8g
  • Sugar: 4.1g
• Protein: 25.9g

Recipe Notes:

• This recipe is perfect for utilizing leftover roast beef, but you can also use freshly cooked beef if preferred.
• Feel free to customize the seasonings and adjust the flavors according to your taste preferences.
• Serve these miniature shepherd’s pies as a satisfying one-dish meal for lunch, snacks, or even dinner.
• They are also ideal for potluck gatherings, weeknight dinners, or whenever you crave a comforting and hearty dish.

Enjoy the cozy comfort of these homemade miniature shepherd’s pies, and savor every delicious bite!