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Golden Crusted Pork Chops with Creamy Gravy

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Pork Chops In Gravy

๐Ÿ•’ Total Time: 1 hour 50 minutes

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes

๐Ÿฝ๏ธ Servings: 8

Description: Indulge in the comforting flavors of these succulent Pork Chops in Gravy, a delightful recipe that’s perfect for sharing with loved ones. With a crispy coating and a savory gravy, these pork chops are sure to become a favorite at your dinner table.

๐Ÿ“ Ingredients:

  • 1 egg
  • 2 tablespoons water
  • 8 pork chops
  • 3/4 cup bread crumbs
  • 2 tablespoons oil
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 cup grated parmesan cheese

Instructions:

  1. In a bowl, beat the egg and water together until well combined.
  2. Dip each pork chop into the egg mixture, ensuring it’s thoroughly coated.
  3. Coat the pork chops with bread crumbs, pressing gently to adhere.
  4. In a large skillet, heat the oil over medium heat. Brown the pork chops on both sides until golden brown.
  5. Preheat your oven to 325ยฐF (165ยฐC). Grease a 9×13 inch baking dish.
  6. Transfer the browned pork chops to the prepared baking dish, arranging them in a single layer.
  7. In a separate bowl, mix together the cream of mushroom soup and cream of chicken soup until smooth.
  8. Pour the soup mixture over the pork chops, covering them evenly.
  9. Sprinkle the grated parmesan cheese over the top of the pork chops and gravy.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the pork chops are tender and cooked through.
  11. Remove the foil during the last 15 minutes of baking to allow the cheese to become golden and bubbly.
  12. Once cooked, serve the pork chops hot, spooning the delicious gravy over the top.

Nutritional Information (per serving):

  • Calories: 650.8
  • Fat Content: 39.7g
  • Saturated Fat Content: 11.4g
  • Cholesterol Content: 196.9mg
  • Sodium Content: 955.3mg
  • Carbohydrate Content: 12.9g
  • Fiber Content: 0.8g
  • Sugar Content: 2.3g
  • Protein Content: 57.3g

This hearty dish is packed with protein and is perfect for a weeknight meal when you’re craving something comforting and satisfying. The combination of tender pork chops, flavorful gravy, and crispy coating will make this recipe a family favorite. Enjoy the warmth and goodness of Pork Chops in Gravy any night of the week!

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