Savory Sweet Meatloaf: Sarah’s 4-H Champion Recipe

Sarah’s Prize Winning Meatloaf Recipe 🏆

Description:

Sarah’s Prize Winning Meatloaf is a cherished family recipe that has been passed down through generations. Sarah recalls making this delightful dish since she was a little girl participating in 4-H competitions. This meatloaf holds a special place in her heart and her family’s taste buds. It’s renowned for its moist texture and the sweet, flavorful sauce that blankets the top, making it an irresistible crowd-pleaser.

• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Recipe Category: Meat
• Keywords: Weeknight, < 4 Hours
• Serving Size: 8 servings

Nutritional Information (per serving):

• Calories: 256.4
• Fat Content: 14.4g
• Saturated Fat Content: 5.4g
• Cholesterol Content: 84.3mg
• Sodium Content: 583.1mg
• Carbohydrate Content: 11.6g
• Fiber Content: 1.8g
• Sugar Content: 1.3g
• Protein Content: 19.4g

Ingredients:

• 1 1/2 lbs ground beef
• 3/4 cup oats
• 1/4 cup chopped onion
• 1/4 tsp pepper
• 1 cup tomato juice
• 1 egg
• 1 1/2 tsp salt

Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Mixing:

   • In a large mixing bowl, combine all the ingredients: ground beef, oats, chopped onion, pepper, tomato juice, egg, and salt. Mix everything well until evenly combined.

3. Forming the Meatloaf:

   • Press the meatloaf mixture firmly into an ungreased loaf pan, ensuring it’s evenly distributed and compacted.

4. Baking:

   • Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).

5. Resting:

   • Once baked, remove the meatloaf from the oven and let it stand for 5 minutes to allow the juices to redistribute and for easier slicing.

6. Serving:

   • Slice the meatloaf into 8 portions and serve hot.

7. Optional Piquant Sauce:

   • Sarah loves to enhance the flavor of her meatloaf with her special Piquant Sauce:
     • In a small bowl, mix 3 tablespoons of brown sugar, 1/4 cup of ketchup, 1/4 teaspoon of nutmeg, and 1 teaspoon of dry mustard until well combined.
     • Spread this sauce over the meatloaf before baking for an extra burst of flavor and sweetness.

Serving Suggestions:

• Sarah’s Prize Winning Meatloaf pairs perfectly with mashed potatoes and steamed green beans for a classic comfort meal.
• Enjoy leftovers sliced cold in sandwiches for a delicious lunch option the next day.

Notes:

• For a leaner option, you can use ground turkey or chicken instead of beef.
• Customize the seasoning according to your taste preferences by adding herbs or spices such as garlic powder, thyme, or Worcestershire sauce to the meat mixture.
• Don’t forget to adjust cooking times if you decide to make smaller or larger meatloaf portions.

This recipe encapsulates the warmth and tradition of home cooking, making it a timeless favorite for generations to come. Try Sarah’s Prize Winning Meatloaf recipe for your next family dinner or gathering, and watch it become an instant classic in your home too! 🍽️