Italian Oven-Roasted Chicken and Potatoes ๐ฎ๐น๐๐ฅ
Introduction:
Indulge in the flavors of Puglia with this delightful recipe for Italian Oven-Roasted Chicken and Potatoes, inspired by Nancy Harmon Jenkins’ cookbook, “Flavors of Puglia.” This dish embodies simplicity and deliciousness, making it a perfect choice for a weeknight meal or any time you crave comforting European flavors.
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Serving Suggestion: Pair it with a fresh tossed salad for a complete and satisfying meal.
Ingredients:
- 3 potatoes ๐ฅ
- 1/2 cup extra virgin olive oil ๐ซ
- 1/2 cup flat-leaf parsley, chopped ๐ฟ
- Sea salt, to taste ๐ง
- Freshly ground black pepper, to taste ๐ถ๏ธ
- 4-5 chicken parts ๐ (such as thighs, drumsticks, or breasts)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This ensures that your oven is ready to perfectly roast the chicken and potatoes. |
| 2 | Prepare the Potatoes: In a large bowl, combine the potato chunks with half of the olive oil, half of the chopped parsley, and a generous amount of sea salt and freshly ground black pepper. Toss the potatoes until they are well coated with the seasoning mixture. |
| 3 | Layer the Potatoes: Spread the seasoned potato chunks evenly over the bottom of a large roasting pan, making sure they are arranged in a single layer. This allows the potatoes to roast evenly and develop a delicious golden color. |
| 4 | Prepare the Chicken: In the same bowl used for the potatoes, add the chicken parts along with the remaining olive oil, chopped parsley, sea salt, and freshly ground black pepper. Coat the chicken pieces thoroughly with the seasoning mixture, ensuring that each piece is well coated. |
| 5 | Arrange Chicken on Top: Place the seasoned chicken parts on top of the layer of potatoes in the roasting pan, making sure the chicken pieces are arranged skin side down. This allows the chicken skin to crisp up and develop a beautiful golden color during roasting. |
| 6 | Initial Roasting: Place the roasting pan in the preheated oven and roast the chicken and potatoes for 30 minutes. After this time, remove the pan from the oven and transfer the chicken pieces to a plate. Stir the potatoes gently to ensure even cooking. |
| 7 | Final Roasting: Return the chicken pieces to the roasting pan, this time arranging them skin side up. Place the pan back in the oven and continue roasting for an additional 30 minutes, or until the chicken is crisp and golden brown, and the potatoes are roasted to perfection. |
| 8 | Serve and Enjoy: Once done, remove the Italian Oven-Roasted Chicken and Potatoes from the oven. Serve hot, garnished with additional fresh parsley if desired. Enjoy the delightful flavors of Puglia in every bite! |
Nutritional Information (per serving):
- Calories: 1971.7
- Fat Content: 127.6g
- Saturated Fat: 31.2g
- Cholesterol: 453.6mg
- Sodium: 456.9mg
- Carbohydrates: 80g
- Fiber: 10.3g
- Sugar: 3.6g
- Protein: 122g
Recipe Notes:
- This recipe yields tender, juicy chicken with crisp, golden-brown skin, paired with perfectly roasted potatoes infused with the flavors of olive oil and parsley.
- Feel free to customize this recipe by adding your favorite herbs and spices to the seasoning mixture for the chicken and potatoes.
- Ensure that the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- Experiment with different potato varieties for varied textures and flavors. Russet, Yukon Gold, or red potatoes all work well in this recipe.
Conclusion:
With its simple preparation and exquisite flavors, Italian Oven-Roasted Chicken and Potatoes is sure to become a family favorite. Whether enjoyed on a cozy weeknight dinner or served to guests on special occasions, this dish captures the essence of Italian cuisine and brings the warmth of Puglia to your table. Buon appetito! ๐ฎ๐น๐ฝ๏ธ
