Chicken Fajitas Margarita Recipe
Description: Dive into the sizzling flavors of Chicken Fajitas Margarita, a low-carb delight bursting with Mexican flair. Perfect for a quick meal fix, these fajitas are marinated to perfection and packed with juicy chicken, vibrant veggies, and zesty lime accents. Whether you’re following a low-carb lifestyle or simply craving a fiesta on your plate, these fajitas are sure to tantalize your taste buds!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Marinate Time: 4 hours
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | boneless skinless chicken breast halves |
| 5 tbsp | canola oil |
| 2 tbsp | fresh lime juice |
| 1/4 cup | water |
| 2 tbsp | fresh cilantro, chopped |
| 2 cloves | garlic, minced |
| 1 tsp | ground cumin |
| 1 tsp | lime zest |
| 3/4 tsp | salt |
| 1/2 tsp | pepper |
| 1/4 cup | tequila (optional) |
| 8 | low-carb flour tortillas |
| 1 | onion, sliced |
| 1 | green bell pepper, sliced |
| 1 | tomato, diced |
| sour cream, for serving | |
| green chili salsa, for serving |
Instructions:
-
Marinate the Chicken:
- In a plastic bag, combine the chicken breast halves, 1/4 cup of canola oil, lime juice, water, 1 tablespoon of chopped cilantro, minced garlic, ground cumin, lime zest, salt, pepper, and tequila (if using).
- Seal the bag and marinate the chicken in the refrigerator for at least 4 hours, or overnight for maximum flavor infusion.
-
-
Prepare the Tortillas:
- Preheat the oven to 350°F (175°C).
- Wrap the low-carb flour tortillas in foil and place them in the preheated oven to warm while preparing the rest of the dish.
-
Cook the Vegetables:
- Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
- Add the sliced onion and cook for about 3 minutes, or until softened.
- Stir in the sliced green bell pepper and cook for an additional 2 minutes, until crisp-tender.
- Transfer the cooked vegetables to a bowl and set aside.
-
Cook the Chicken:
- In the same skillet, add the marinated chicken breast halves (discard the marinade) and cook for about 5 minutes per side, or until they are cooked through.
- If needed, add more canola oil to the skillet to prevent sticking.
-
Combine and Serve:
- Once the chicken is cooked, stir in the diced tomato and cooked vegetables.
- Cook, stirring occasionally, for an additional 2 minutes.
- Stir in the remaining chopped cilantro.
- To serve, spoon the chicken and vegetable mixture onto the warm tortillas.
- Top with sour cream and green chili salsa, if desired.
Nutritional Information (per serving):
- Calories: 269.9
- Total Fat: 18.8g
- Saturated Fat: 1.6g
- Cholesterol: 49.3mg
- Sodium: 349.8mg
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1.9g
- Protein: 20.4g
Tips:
- For an extra kick of heat, add a pinch of chili powder to the marinade or top the fajitas with shredded jalapeno jack cheese.
- Serve with your favorite low-carb sides such as guacamole, salsa, or a crisp green salad.
- Customize the fajitas by adding additional toppings such as sliced avocado, diced red onion, or chopped fresh cilantro.
- If you’re short on time, you can marinate the chicken for at least 30 minutes for a flavorful dish, although longer marinating time is recommended for optimal taste.
Enjoy your Chicken Fajitas Margarita!
Whether you’re enjoying a cozy weeknight dinner or hosting a festive gathering, these Chicken Fajitas Margarita are sure to be a hit. With their bold flavors and easy preparation, they’re the perfect dish for satisfying your craving for Mexican-inspired cuisine without the guilt. Serve them up hot and watch as your family and friends indulge in every delicious bite! 🌶️🍗🥑🍅
