Banana Blueberry Pie Recipe ππ
Description:
Indulge in the delightful fusion of flavors with our Banana Blueberry Pie recipe! Perfect for any occasion, this recipe yields two scrumptious pies, making it ideal for sharing with family and friends. Whether you’re celebrating a special occasion or simply craving a sweet treat, this dessert is sure to impress with its luscious layers of creamy filling, ripe bananas, and vibrant blueberry topping. Plus, it’s quick and easy to make, requiring just a few simple steps. So, let’s dive into the recipe and create some mouthwatering magic!
Ingredients:
- 2 cups flour
- 1 cup butter
- 2/3 cup sugar
- 1 cup pecans, chopped
- 4 ripe bananas
- 16 oz cream cheese, softened
- 2 cups powdered sugar
- 2/3 cup milk
- 1 cup Cool Whip
- 1 tsp vanilla extract
- 2 cans blueberry pie filling
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Mix flour, butter, sugar, and chopped pecans in a mixer until well combined. |
| 3 | Divide the mixture in half and press it into two pie pans, ensuring an even layer on the bottom and up the sides. |
| 4 | Bake the crusts in the preheated oven for approximately 13 minutes, or until lightly golden. |
| 5 | Remove the crusts from the oven and allow them to cool completely. |
| 6 | Slice the ripe bananas and arrange them evenly on the bottom of each cooled pie crust. |
| 7 | In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, Cool Whip, and vanilla extract. Mix until smooth and creamy. |
| 8 | Spoon the cream cheese mixture over the sliced bananas, spreading it evenly to cover the surface of each pie. |
| 9 | Top each pie with one can of blueberry pie filling, spreading it out to create a luscious layer of berries. |
| 10 | Refrigerate the pies for at least an hour to allow the filling to set and the flavors to meld together. |
| 11 | Serve slices of this delectable Banana Blueberry Pie chilled and enjoy the heavenly combination of flavors and textures! |
Nutritional Information (per serving):
- Calories: 487.1
- Fat Content: 33.8g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 62mg
- Sodium Content: 174.4mg
- Carbohydrate Content: 43.5g
- Fiber Content: 1.8g
- Sugar Content: 26.8g
- Protein Content: 5.2g
Tips and Variations:
- Customize the Filling: Feel free to experiment with different pie fillings such as cherry, strawberry, or mixed berries to suit your taste preferences.
- Add a Crumble Topping: Sprinkle a mixture of oats, flour, brown sugar, and butter over the blueberry filling before baking for added texture and flavor.
- Garnish with Fresh Fruit: Enhance the presentation of your pie by garnishing it with fresh banana slices, blueberries, or a drizzle of chocolate sauce.
- Make it Gluten-Free: Substitute gluten-free flour for the regular flour to make this recipe suitable for those with gluten sensitivities.
- Serve with Ice Cream: Elevate your dessert experience by serving slices of Banana Blueberry Pie with a scoop of vanilla ice cream or whipped cream on the side.
Indulge in the irresistible allure of our Banana Blueberry Pie, a delightful dessert that’s bursting with fruity goodness and creamy decadence! Whether you’re hosting a gathering or simply treating yourself to a slice of heaven, this recipe is sure to become a beloved favorite. So, gather your ingredients and embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more! π₯§β¨
