Recipe: Ginger Beef Noodle Soup ๐
Description: This Ginger Beef Noodle Soup is a quick and flavorful dish perfect for busy weeknights. Packed with lean ground beef, hearty vegetables, and aromatic ginger, it’s a satisfying meal that will warm you up from the inside out.
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 tsp | Salt |
| 1/2 tsp | Ground ginger |
| 1/4 – 1/2 tsp | Pepper |
| 1 | Packet of ramen noodles |
| 2 cups | Water |
| 1 cup | Vegetable broth |
| 1 cup | Frozen broccoli |
Instructions:
-
Brown the Beef: In a non-stick Dutch oven, heat it over medium heat. Add lean ground beef and cook for about 6 minutes or until the beef is browned, breaking it up into small chunks as it cooks.
-
-
Season: Once the beef is browned, season it with salt, ground ginger, and pepper. Stir well to evenly distribute the seasonings.
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Add Liquids: Pour in the water and vegetable broth into the pot with the seasoned beef. Stir in the seasoning packet from the ramen noodles as well. Bring the mixture to a gentle boil.
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Add Noodles and Vegetables: Once the broth is boiling, add the ramen noodles and frozen broccoli to the pot. Return the soup to a boil and continue cooking for 2 to 3 minutes, or until the noodles are tender and the broccoli is heated through.
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Serve: Ladle the hot Ginger Beef Noodle Soup into bowls and serve immediately. Enjoy the comforting warmth and delicious flavors!
Nutrition Facts (Per Serving):
- Calories: 327.4
- Fat: 15.3g
- Saturated Fat: 6.3g
- Cholesterol: 73.7mg
- Sodium: 641.6mg
- Carbohydrates: 19.8g
- Fiber: 3.6g
- Sugar: 1.6g
- Protein: 28g
This Ginger Beef Noodle Soup is not only easy to make but also incredibly tasty and nutritious. With the warmth of ginger and the heartiness of beef and vegetables, it’s sure to become a favorite in your household. Enjoy this satisfying soup any day of the week for a comforting and flavorful meal!
