One Pot Dinner Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 50 minutes
🍽 Servings: 5
Description:
Indulge in the simplicity of this hearty One Pot Dinner, where all the flavors mingle together to create a wholesome meal. Perfect for those busy weeknights when you crave comfort without the fuss. Let’s dive into the recipe from lovewithrecipes.com!
Ingredients:
- 1/2 lb lean ground beef
- 1 onion
- 1 celery stalk
- 3/4 green pepper
- 2 tbsp Worcestershire sauce
- 1 tsp salt (optional)
- 1/2 tsp dried basil
- 1/4 tsp pepper
- 2 cups kidney beans
- 1 can (14.5 oz) no-salt-added stewed tomatoes
- 1 cup water
- 1 low-sodium beef bouillon cube
Nutrition Facts (per serving):
- Calories: 261.1
- Fat: 6.5g
- Saturated Fat: 2.2g
- Cholesterol: 48mg
- Sodium: 342.2mg
- Carbohydrates: 33.7g
- Fiber: 5.7g
- Sugar: 4g
- Protein: 17.3g
Instructions:
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Cook the Ground Beef: In a large saucepan or skillet, cook the lean ground beef over medium heat until no longer pink; then, drain any excess fat.
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Add Vegetables: Add the chopped onion, celery, and green pepper to the skillet. Sauté for about 5 minutes or until the vegetables are crisp-tender, adding a delightful aroma to your kitchen.
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Season It Up: Stir in the Worcestershire sauce, salt (if desired), dried basil, and pepper. Let the flavors meld together, enhancing the savory profile of the dish.
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Incorporate Noodles and Beans: Now, it’s time to bulk up your dinner. Add the noodles, kidney beans, and the can of no-salt-added stewed tomatoes to the skillet, followed by the cup of water.
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Boost the Flavor: Crumble in the low-sodium beef bouillon cube, enriching the broth with depth and richness.
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Bring to a Boil: Increase the heat and bring the mixture to a rolling boil, allowing all the ingredients to intermingle and infuse each other with their savory essence.
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Simmer to Perfection: Once boiling, reduce the heat to low, cover the skillet, and let it simmer gently for approximately 20 minutes. This will allow the flavors to meld, and the noodles to cook to tender perfection.
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Serve and Enjoy: After simmering, remove the lid, give the One Pot Dinner a gentle stir, and serve hot. Garnish with fresh herbs or a sprinkle of Parmesan cheese if desired, and savor the comforting goodness of this wholesome meal.
This One Pot Dinner is not only delicious but also incredibly convenient, requiring just one pot for easy cleanup. It’s a family-friendly recipe that’s sure to become a favorite in your household. Enjoy the delightful flavors and hearty satisfaction with every comforting bite!
