Campfire Bliss: Easy Squeeze French Toast Recipe

Camping French Toast 🏕️🍞

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 8 slices
• Category: Breakfast, One Dish Meal
• Keywords: Breakfast, Healthy, Kid Friendly, Camping, Quick & Easy

Description:

When you’re out camping, it’s essential to have convenient and easy-to-prepare recipes that still deliver on flavor and nutrition. This Camping French Toast recipe is the perfect solution! It’s quick to whip up, requires minimal ingredients, and is sure to be a hit with everyone around the campfire. Plus, with the use of liquid squeeze margarine, you can enjoy delicious French toast without the need for refrigeration. Let’s dive into the recipe!

Ingredients:

• 1/4 cup flour
• 1 cup sugar
• 1 cup powdered milk
• 1/2 cup water
• 8 slices of bread
• 1 tbsp liquid squeeze margarine (plus extra for frying)

Nutritional Information (per serving):

• Calories: 204
• Fat: 6.6g
  • Saturated Fat: 3.1g
• Cholesterol: 15.5mg
• Sodium: 329.7mg
• Carbohydrates: 23.7g
  • Fiber: 0.7g
  • Sugar: 9.1g
• Protein: 12.1g

Instructions:

1. Preparation at Home:

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   • In a ziplock bag, combine the flour, sugar, powdered milk, and one egg.
   • Seal the bag tightly.
   • Label the bag indicating to add 1 cup of water and 1 tablespoon of liquid squeeze margarine.

2. At the Campsite:

   • When you’re ready to make the French toast, add the specified amount of water to the ziplock bag.
   • Seal the bag securely, then smush and mix the ingredients well by gently kneading the bag.
   • Heat a skillet or pan over your campfire or camping stove, adding a small amount of liquid squeeze margarine to coat the surface.

3. Cooking the French Toast:

   • Dip each slice of bread into the prepared mixture, ensuring both sides are evenly coated.
   • Place the coated bread slices onto the hot skillet or pan.
   • Cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
   • Repeat with the remaining bread slices, adding more liquid squeeze margarine to the skillet as needed.

4. Serving:

   • Once all the French toast slices are cooked to perfection, transfer them to a plate.
   • Serve hot with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
   • Enjoy your delicious and hassle-free Camping French Toast surrounded by the beauty of the great outdoors!

Tips:

• If you prefer a richer flavor, you can substitute some of the water with milk in the mixture.
• Don’t have liquid squeeze margarine? Regular butter or oil can be used as alternatives.
• Get creative with your toppings! Experiment with different combinations of fruits, nuts, and spreads to customize your French toast just the way you like it.
• To make cleanup easier, consider using disposable plates and utensils or bringing along a portable campsite sink for washing dishes.
• Remember to pack out any leftovers and dispose of trash properly to leave no trace behind in the wilderness.