Super Simple and Speedy Chicken Soup π²
Overview:
This Super Simple and Speedy Chicken Soup recipe is perfect for those times when you’re craving a comforting bowl of soup but don’t have hours to spare. With just a handful of ingredients and a quick cooking time of 15 minutes, you’ll have a delicious and nutritious meal on the table in no time. Packed with tender chicken, hearty carrots, and flavorful scallions, this soup is sure to become a favorite in your household. Plus, it’s beginner-friendly and requires only basic stove-top cooking skills, making it ideal for busy weeknights or lazy weekends. Let’s dive into the recipe and whip up a batch of this delightful chicken soup!
Ingredients:
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 carrots, sliced
- 2 scallions, thinly sliced
- Salt and pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan over high heat, bring the broth to a boil. | 5 min |
| 2 | Add the chicken, carrots, peas, and scallions. | 2 min |
| 3 | Reduce the heat and simmer for 5 minutes, | 5 min |
| or until the carrots are tender. | ||
| 4 | Season with salt and pepper, if desired. | 1 min |
| 5 | Serve, or freeze for later. | 2 min |
Detailed Instructions:
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Prepare the Broth: Place a saucepan over high heat and pour in the chicken broth. Allow it to come to a gentle boil. This should take about 5 minutes.
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Add Chicken and Vegetables: Once the broth is boiling, add the cooked chicken, sliced carrots, and thinly sliced scallions to the saucepan. Stir the ingredients gently to combine.
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Simmer: Reduce the heat to low to maintain a gentle simmer. Let the soup simmer for approximately 5 minutes, or until the carrots have softened to your desired level of tenderness. Keep an eye on the soup to prevent it from boiling too vigorously.
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Season to Taste: Once the soup has finished cooking, taste it and adjust the seasoning as needed. Add salt and pepper to enhance the flavors, if desired. Since the chicken broth already provides plenty of flavor, you may find that additional seasoning isn’t necessary.
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Serve or Store: Ladle the hot chicken soup into bowls and serve immediately. If you have leftovers or want to meal prep, you can also allow the soup to cool before transferring it to airtight containers and freezing it for later use. Simply thaw and reheat whenever you’re in need of a quick and satisfying meal.
Nutritional Information (per serving):
- Calories: 109
- Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 1365mg
- Carbohydrates: 9.7g
- Fiber: 2.6g
- Sugar: 4.5g
- Protein: 10.8g
Recipe Notes:
- Feel free to customize this chicken soup recipe to suit your preferences. You can add additional vegetables such as celery, peas, or corn for extra flavor and nutrition.
- To save even more time, you can use pre-cooked chicken, such as rotisserie chicken or leftover grilled chicken. Simply shred or dice it before adding it to the soup.
- If you’re following a specific dietary plan, such as a low-sodium diet, you can opt for reduced-sodium chicken broth or make your own broth at home.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just be sure to cool it completely before transferring it to storage containers.
- Serve this chicken soup with a side of crusty bread or a simple green salad for a well-rounded meal. Enjoy the warmth and comfort of this homemade soup any time of the year!
