Asian Style Meatloaf 🍖🥢
Description: Make and share this Asian Style Meatloaf recipe, combining the flavors of ground beef and pork with a delicious Asian twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 8
- Calories: 367.7 per serving
- Rating: 3.5 stars
- Reviews: 2
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 3 eggs
- 2 onions
- 1 celery stalk
- 2 tbsp soy sauce
- 3 tbsp fresh ginger, minced
- 1 cup hoisin sauce (divided)
- 2 tbsp ketchup
- 1/2 cup bread crumbs
Instructions:
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Preheat Oven:
- Preheat your oven to 350°F (175°C).
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Prepare Meat Mixture:
- In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, finely chopped onions, and diced celery.
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Season:
- Season the meat mixture with 3 tablespoons of soy sauce and minced fresh ginger. Add 2 tablespoons of hoisin sauce for extra flavor.
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Shape and Bake:
- Pat the meat mixture into a shallow 2-quart baking pan, forming it into a loaf shape. Place the pan in the preheated oven and bake for 40 minutes.
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Drain Excess Grease:
- After 40 minutes, carefully remove the pan from the oven and drain any excess grease.
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Prepare Glaze:
- In a small bowl, mix together 1/2 cup of hoisin sauce and 2 tablespoons of ketchup to create a flavorful glaze.
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Glaze and Finish Baking:
- Spread the prepared hoisin-ketchup glaze evenly over the top of the meatloaf. Return the pan to the oven and continue baking for an additional 20 minutes, or until the meatloaf is cooked through and the glaze is caramelized.
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Rest and Serve:
- Once the meatloaf is done, remove it from the oven and let it rest for about 5 minutes before slicing. This allows the juices to redistribute, resulting in a juicier meatloaf. Slice and serve warm, and enjoy the delicious Asian flavors!
This Asian Style Meatloaf recipe is perfect for busy weeknights or anytime you crave a comforting and flavorful meal. With its savory meat mixture and sweet-savory glaze, it’s sure to become a family favorite!
