Savory Slow Cooker Turkey Hominy Delight

Crock Pot Turkey Thing Recipe 🦃🍲

Overview:

Make your weeknight dinner a breeze with this delicious and healthy Crock Pot Turkey Thing recipe from lovewithrecipes.com. Packed with wholesome ingredients and bursting with flavor, this one-dish meal is perfect for those looking for a low-cholesterol option that doesn’t skimp on taste. With a total prep and cook time of just over three hours, this recipe is ideal for busy schedules, delivering a satisfying meal in under four hours.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours and 10 minutes
• Servings: (Recipe serves about 4-6 people)

Ingredients:

• 1 can yellow hominy
• 1 can black beans
• 2 cans diced tomatoes
• 1 cup water
• 1 onion, chopped
• 1 cup brown rice
• 2 1/2 cups water (plus extra for rice)

Nutritional Information (Per Serving):

• Calories: 623
• Fat Content: 15.4g
• Saturated Fat Content: 4g
• Cholesterol Content: 122.6mg
• Sodium Content: 421.6mg
• Carbohydrate Content: 64.6g
• Fiber Content: 13g
• Sugar Content: 3.7g
• Protein Content: 54.6g

Instructions:

1. Preparation: Begin by gathering all the ingredients listed above. Rinse the canned hominy and black beans under cold water to remove excess sodium and drain well.

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2. Assembling the Crock Pot: In a large crock pot, combine the yellow hominy, black beans, diced tomatoes, chopped onion, and one cup of water. Stir the ingredients together until well mixed.

3. Cooking Process: Set the crock pot to cook on high for 2 to 3 hours, or on low for 5 to 6 hours. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and hearty dish.

4. Adding Rice: About one hour before serving, add the brown rice to the crock pot along with an additional 2 1/2 cups of water. Stir well to ensure the rice is submerged in the liquid.

5. Final Cooking Stage: Allow the dish to cook for another hour or so, or until the rice is fully cooked and tender. Stir occasionally to prevent sticking and ensure even cooking throughout.

6. Optional Turkey Addition: If desired, you can enhance this dish by adding sliced turkey breast. Before serving, remove the turkey breast from its packaging, slice it into pieces, and mix it into the crock pot. For added flavor, consider using the gravy packet included with the turkey breast. Alternatively, you can season the turkey with your favorite spices, such as poultry seasoning or chili powder.

7. Serving Suggestions: Once the rice is cooked to perfection and the flavors have melded together, it’s time to serve up this delicious Crock Pot Turkey Thing. Ladle generous portions into bowls and garnish with fresh herbs, such as cilantro or parsley, for a burst of color and flavor.

8. Enjoy: Sit back, relax, and savor every spoonful of this wholesome and hearty meal. Whether enjoyed as a cozy weeknight dinner or shared with family and friends on special occasions, this Crock Pot Turkey Thing is sure to become a favorite in your recipe repertoire.

Notes:

• Feel free to customize this recipe to suit your taste preferences. You can adjust the seasonings, add extra veggies, or swap out ingredients based on what you have on hand.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer-term storage. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
• Experiment with different protein options, such as chicken or tofu, for a versatile twist on this classic dish.
• Don’t hesitate to get creative with your toppings! Try adding a dollop of Greek yogurt, a sprinkle of cheese, or a squeeze of lime juice for an extra burst of flavor.