Shrimp Cocktail with Spicy Bloody Mary Sauce π€πΉ
Overview:
Shrimp Cocktail with Spicy Bloody Mary Sauce is a tantalizing fusion of succulent shrimp and a zesty, fiery sauce, perfect for a vibrant brunch or a delightful snack. With a prep time of just 20 minutes and a total cooking time of 25 minutes, this recipe promises a burst of flavors in under 30 minutes, making it ideal for those craving a quick yet gourmet treat. The recipe serves 2 people, offering a delightful culinary experience without the need for extensive preparation.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Worcestershire sauce | 1 |
| Celery seed | 1 |
| Red pepper flakes | 1/2 |
| Vodka | 1 |
| White wine | 1 1/2 |
| Lemon juice | 1/2 |
| Jumbo shrimp | 2 |
| Horseradish | 1 |
| Cocktail sauce | 1 |
| Salt | 4 – 6 |
Nutrition Information (per serving):
- Calories: 401.6
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 85.1mg
- Sodium Content: 203.2mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.5g
- Sugar Content: 4.3g
- Protein Content: 11.9g
Instructions:
-
Prepare the Spicy Bloody Mary Sauce:
- In a mixing bowl, combine the horseradish, Worcestershire sauce, celery seeds, red pepper flakes, and cocktail sauce.
- Add the vodka to the mixture and stir well until all the ingredients are fully incorporated.
- Once combined, cover the bowl and place it in the refrigerator to chill, allowing the flavors to meld together.
-
-
Prepare the Poached Shrimp:
- In a small saucepan, pour in the white wine and lemon juice.
- Add a pinch of red pepper flakes to the saucepan for an extra kick of spice.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to a simmer to maintain a gentle, steady temperature.
-
Poach the Shrimp:
- Carefully add the jumbo shrimp to the simmering liquid in the saucepan.
- Allow the shrimp to poach in the flavorful liquid until they turn pink and curl up, which typically takes about 3 to 4 minutes.
- Be cautious not to overcook the shrimp, as they can become tough and rubbery.
-
Chill the Shrimp:
- Once the shrimp are cooked through, remove them from the saucepan and immediately place them in a bowl filled with ice water.
- This rapid chilling process halts the cooking and helps the shrimp retain their tender texture.
- Transfer the chilled shrimp to the refrigerator to cool completely, ensuring they are thoroughly chilled before serving.
-
Serve and Enjoy:
- Once the shrimp are fully chilled, remove them from the refrigerator.
- Lightly season the chilled shrimp with a sprinkle of salt to enhance their natural flavors.
- Arrange the seasoned shrimp on a serving platter alongside the chilled Spicy Bloody Mary Sauce.
- Garnish the platter with lemon wedges and fresh parsley for a touch of brightness and color.
- Serve the Shrimp Cocktail with Spicy Bloody Mary Sauce immediately and enjoy the explosion of flavors with every bite!
Final Thoughts:
Shrimp Cocktail with Spicy Bloody Mary Sauce offers a delightful balance of savory, spicy, and tangy flavors, making it a perfect choice for a refreshing brunch or a satisfying snack. Whether you’re entertaining guests or simply treating yourself to a gourmet indulgence, this recipe is sure to impress with its vibrant presentation and irresistible taste. So, gather your ingredients, follow the simple steps, and savor the deliciousness of this sensational dish!
