Bread Machine Doughnuts Recipe

Overview:

Indulge in the delight of freshly made doughnuts with this simple yet irresistible recipe for Bread Machine Doughnuts. Perfect for breakfast, brunch, or a sweet treat any time of the day, these doughnuts are sure to become a family favorite. With the convenience of a bread machine, you can effortlessly whip up a batch of these pillowy delights to enjoy with loved ones. Whether glazed or dusted with powdered sugar, each bite promises a burst of homemade goodness.

Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 24 doughnuts

Ingredients:

Instructions:

1. Prepare Dough in Bread Machine:

   • Place the ingredients in the bread machine according to the manufacturer’s instructions.
   • Set the machine to the dough setting and let it work its magic.

2. Shape and Rest the Dough:

   • Once the dough cycle is complete, remove the dough and gently punch it down.
   • Allow the dough to rest for about 10 minutes.

3. Roll and Cut the Dough:

   • On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
   • Use a floured doughnut cutter to cut out doughnut shapes.

4. Let the Doughnuts Rise:

   • Place the cut doughnuts on a lightly greased baking sheet.
   • Allow them to rise for approximately 1 hour or until they become very light.

5. Fry the Doughnuts:

   • Heat oil in a deep fryer or large pot to 375°F (190°C).
   • Carefully fry the doughnuts in batches, ensuring not to overcrowd the pan, for about 1 minute on each side or until golden brown.
   • Remove the fried doughnuts and drain them on paper towels to remove excess oil.

6. Glaze or Dust:

   • Once the doughnuts have cooled slightly, glaze them with your favorite icing or dust them generously with powdered sugar.

7. Serve and Enjoy:

   • Arrange the freshly glazed or dusted doughnuts on a platter and serve them warm alongside a cup of coffee or your favorite beverage.
   • Share these delightful treats with friends and family, and savor every delicious bite!

Nutritional Information (per serving):

• Calories: 102.3
• Fat: 2.8g
  • Saturated Fat: 1.6g
• Cholesterol: 23.8mg
• Sodium: 120.8mg
• Carbohydrates: 16.3g
  • Fiber: 0.6g
  • Sugar: 2.9g
• Protein: 2.8g

Keywords:

Breads, Breakfast, Lunch/Snacks, Healthy, Kid Friendly, Winter, Hanukkah, Sweet, Weeknight, Brunch, Bread Machine, For Large Groups, Deep Fried, Stove Top, Small Appliance, Less than 4 Hours, Inexpensive

Notes:

• These Bread Machine Doughnuts can be customized with various toppings such as chocolate glaze, sprinkles, or cinnamon sugar.
• Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness. Warm them up in the microwave for a few seconds before serving to enjoy them like they’re freshly made.
• Experiment with different flavors by adding spices like cinnamon or nutmeg to the dough for a unique twist on this classic treat.

With this recipe, you can bring the joy of freshly baked doughnuts into your home with minimal effort and maximum satisfaction. Enjoy the process of making these delightful treats, and savor the smiles they bring to those you share them with! 🍩✨