Salmon and Corn Chowder Recipe 🥣
Description: This delightful Salmon and Corn Chowder recipe is a comforting dish perfect for any occasion, whether it’s a cozy weeknight dinner or a casual gathering with friends and family. Bursting with flavors from tender salmon, sweet corn, savory bacon, and aromatic onions, this chowder is sure to impress. Adapted from a beloved Canadian Living recipe, it’s easy to make and incredibly satisfying.
Key Information:
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Rating: 4.5 (Aggregated Rating)
- Calories per Serving: 408.9
- Dietary Information: Low Cholesterol
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 slices | Bacon |
| 1 | Onion |
| 8 oz | Salmon |
| 2 | Potatoes |
| 2/3 cup | Milk |
| 1 1/2 cups | Chicken Stock |
| To taste | Salt and Pepper |
| 1 cup | Corn kernels |
Instructions:
- Cook Bacon: In a heavy saucepan, cook the bacon over medium-high heat until crisp, about 5 minutes. 🥓
- Prepare Bacon: Pour off all but 1 tablespoon of the drippings. Drain the bacon on paper towels and cut into 1/2-inch pieces. 🥓
- Cook Onions: Add the onion to the drippings; cook for 2 minutes or until softened but not browned. 🧅
- Add Potatoes: Stir chicken stock and potatoes into the saucepan; cook for 5 minutes or until the potatoes are tender. 🥔
- Incorporate Milk: Blend in the milk and season with salt and pepper to taste. 🥛
- Add Corn and Salmon: Gently add the corn and salmon to the chowder mixture. 🌽🐟
- Heat Through: Heat the chowder through, ensuring all ingredients are well combined and heated. 🔥
- Serve: Ladle the chowder into bowls and sprinkle with the crispy bacon pieces before serving. Enjoy! 🍲
Serving Suggestions:
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Serve alongside crusty bread or oyster crackers for a complete meal.
- Pair with a light salad dressed in vinaigrette for a balanced and satisfying dinner.
Tips:
- For a richer flavor, you can use half-and-half or heavy cream instead of milk.
- Feel free to customize the recipe by adding other vegetables such as diced carrots or celery.
- To make it even heartier, serve the chowder over cooked rice or quinoa.
- This chowder can be easily reheated, making it a perfect make-ahead option for busy weeknights.
With its creamy texture and delightful combination of flavors, this Salmon and Corn Chowder is sure to become a favorite in your recipe repertoire. Perfect for chilly evenings or anytime you crave a comforting bowl of soup, it’s a dish that’s as delicious as it is easy to make. Enjoy every spoonful of this hearty and satisfying chowder! 🌟
