Coconut-Cranberry Cheese Spread Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥄 Yield: 1 1/2 cups
Description:
Indulge in the delightful fusion of flavors with this Coconut-Cranberry Cheese Spread recipe. Perfect for any occasion, this spread offers a creamy texture complemented by the tartness of cranberry and the subtle sweetness of coconut. Whether you’re hosting a gathering or simply craving a savory snack, this easy-to-make spread is sure to please your palate.
Ingredients:
- 1 package (8 ounces) low-fat cream cheese
- 1/2 cup whole berry cranberry sauce
- 1/8 teaspoon salt
- 2 tablespoons flaked coconut
Instructions:
-
Combine Ingredients:
In a mixing bowl, combine the low-fat cream cheese, whole berry cranberry sauce, salt, and flaked coconut. Stir vigorously until all ingredients are well blended, ensuring a smooth and uniform texture. -
Spoon into Serving Dish:
Once the mixture is thoroughly combined, spoon it into a serving dish of your choice. Use a spatula to scrape down the sides of the bowl, ensuring none of the delicious spread goes to waste. -
Garnish with Coconut:
Sprinkle additional flaked coconut generously over the top of the spread. This adds not only a decorative touch but also enhances the coconut flavor profile, creating a visually appealing and irresistible dish. -
Serve and Enjoy:
Your Coconut-Cranberry Cheese Spread is now ready to be enjoyed! Serve it alongside an assortment of accompaniments such as gingersnaps, bagels, or crackers. The versatile nature of this spread makes it suitable for any occasion, whether it’s a casual gathering with friends or a cozy night in.
Nutritional Information (per serving):
- Calories: 556.5
- Fat Content: 36.6g
- Saturated Fat Content: 21.3g
- Cholesterol Content: 112.1mg
- Sodium Content: 746.9mg
- Carbohydrate Content: 45.4g
- Fiber Content: 1.8g
- Sugar Content: 42.5g
- Protein Content: 14.3g
Tips:
- For a richer flavor, consider using full-fat cream cheese instead of low-fat.
- Experiment with different types of cranberry sauce for variations in taste and texture.
- Toasted coconut can be used for an extra layer of flavor and crunch.
- This spread can be refrigerated for up to three days, allowing flavors to meld and intensify over time.
Indulge in the creamy goodness of this Coconut-Cranberry Cheese Spread and elevate your snacking experience with its irresistible combination of flavors. Whether served as an appetizer or a midday treat, this recipe is sure to become a favorite in your culinary repertoire.
