Indian Chai Tea or Smoothie Recipe
Description:
No need to pay coffeehouse prices when it’s this easy to make the classic Indian sweet and spicy tea. This delightful blend of traditional Indian flavors creates a harmonious balance of sweetness and spice, perfect for a cozy morning or an afternoon pick-me-up.
Recipe Overview:
- Cook Time: 4 minutes
- Prep Time: 6 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories per Serving: 112.3
- Rating: ★★★★☆ (4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 4 bags | Black tea |
| 2 cups | Milk |
| 2 tbsp | Honey |
| 1/2 tsp | Ground ginger |
| 1/2 tsp | Ground cinnamon |
| 1/4 tsp | Ground nutmeg |
Directions:
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Boil Water: Begin by heating 2 cups of water in a saucepan until it reaches a rolling boil.
-
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Steep Tea: Add 4 bags of black tea to the boiling water and reduce the heat to a gentle simmer. Allow the tea to simmer for about 2 minutes to infuse the water with its rich flavor.
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Remove Tea Bags: After 2 minutes, carefully remove the tea bags from the saucepan, ensuring not to squeeze them to prevent any bitterness.
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Add Ingredients: Stir in the remaining ingredients: 2 cups of milk, 2 tablespoons of honey, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
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Heat and Foam: Increase the heat to bring the mixture back to a boil while continuously stirring with a wire whisk. This helps to evenly distribute the spices and create a frothy texture.
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Serve: Once the chai tea is heated through and well blended, pour it into cups, and enjoy the comforting aroma and flavors of homemade Indian chai.
Variation – Chai Tea Smoothie:
For a refreshing twist, transform this classic chai tea into a delightful smoothie option. Follow these steps:
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Chill Mixture: After preparing the chai tea, refrigerate the mixture until it’s thoroughly chilled.
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Blend: Once chilled, pour the chai tea into a blender container, and add 1 cup of crushed ice for extra chill and texture.
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Blend Until Smooth: Cover the blender and blend on high speed until the mixture becomes smooth and creamy, with a luxurious froth on top.
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Serve Cold: Pour the chilled chai tea smoothie into glasses, and garnish with a sprinkle of ground cinnamon or a cinnamon stick for an added touch of elegance.
Nutritional Information (per serving):
- Calories: 112.3
- Fat: 4.5g
- Saturated Fat: 2.8g
- Cholesterol: 17.1mg
- Sodium: 63.9mg
- Carbohydrates: 14.8g
- Fiber: 0.2g
- Sugar: 8.7g
- Protein: 4.1g
Keywords:
Beverages, Less than 15 Minutes, Small Appliance, Easy
Enjoy Your Homemade Indian Chai Tea or Smoothie! 🍵✨
