๐ Get ready to tantalize your taste buds with this exquisite Redfish on the Halfshell recipe, perfect for those spicy flavor enthusiasts! ๐ถ๏ธ Whether it’s a bustling weeknight or you’re simply looking to indulge in a flavorful dish straight from the refrigerator to your grill in under 4 hours, this recipe promises to deliver an explosion of flavors that will leave you craving for more! ๐ฝ๏ธ
๐ Let’s dive into the kitchen and prepare this mouthwatering delight, which boasts a total cooking time of 1 hour and 5 minutes, including 20 minutes of preparation and 45 minutes of cooking.
๐ Here’s what you’ll need to gather for this culinary adventure:
| Ingredients | Quantities |
|---|---|
| Onion powder | 1 |
| Fresh garlic | – |
| Beer | – |
| Butter | – |
| Worcestershire sauce | 1 |
| Garlic | 1 clove |
| Caribbean jerk | 1/8 |
| Redfish fillet | 1 |
| Salt and pepper | to taste |
๐ช Let’s get started with the step-by-step instructions:
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Prepare the Redfish: Begin by ensuring you have a fresh-caught redfish ready. Carefully fillet the fish, leaving the skin and scales intact. Lay the fillet skin-side down on a clean surface.
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Season the Fish: Sprinkle the flesh of the redfish with onion powder, freshly minced garlic, and a generous amount of salt and pepper. Use your fingers to rub the seasonings into the flesh, ensuring even coverage.
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Chill the Fish: Place the seasoned fish in the refrigerator for 1 to 2 hours to allow the flavors to meld and infuse into the flesh, enhancing its taste and texture.
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Prepare the Basting Mixture: Just before removing the fish from the refrigerator, take a saucepan and combine beer, butter, Worcestershire sauce, a clove of garlic, Caribbean jerk seasoning, and a dash of pepper. Heat the mixture over low heat, allowing the flavors to meld together while you prepare the grill.
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Preheat the Grill: Fire up your grill and allow it to reach the desired temperature. Ensure the grill is clean and well-oiled to prevent sticking.
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Grill the Fish: Oil the skin-side of the redfish fillet to prevent it from sticking to the grill. Carefully place the fish on the grill, skin-side down, ensuring it is positioned directly over the heat source.
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Baste and Cook: Using a basting brush, generously coat the flesh of the fish with the prepared basting mixture from the saucepan. Close the grill lid and cook the fish over low to medium heat, basting every 10 minutes to keep it moist and flavorful. The fish should take approximately 30 to 45 minutes to cook thoroughly.
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Serve and Enjoy: Once the redfish is cooked to perfection and the skin has curled up, indicating it’s ready, carefully remove it from the grill. Transfer the fish to a serving platter, allowing any excess basting mixture to drip off.
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Savor the Flavors: With each succulent bite, savor the harmonious blend of spices and the tender texture of the redfish. The scales will likely remain on the grill, showcasing the unique cooking method and ensuring the fish stays moist and flavorful throughout.
๐ฝ๏ธ Serve your Redfish on the Halfshell alongside your favorite sides, such as grilled vegetables or a fresh salad, for a complete and satisfying meal that’s sure to impress family and friends alike. Enjoy the spicy kick and delightful flavors of this irresistible dish, perfect for any occasion! ๐
