Hearty Crock Pot Beef Barley Soup: A Cozy Winter Comfort Classic 🍲

Crock Pot Beef Barley Soup Recipe 🥣

Overview:

Prepare and indulge in this wholesome Crock Pot Beef Barley Soup, a hearty dish perfect for cold winter nights or cozy weeknight dinners. Bursting with flavor and packed with healthy ingredients, this easy-to-make soup will surely become a family favorite. Let’s dive into the recipe!

Ingredients:

• 1 pound stewing beef
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, sliced
• 3/4 cup barley
• 1 bay leaf
• 1 teaspoon salt (adjust if using salty beef stock)
• 1/2 teaspoon pepper
• 6 cups beef stock

Instructions:

1. Preparation:

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   • Gather all the ingredients listed above.
   • Chop the onion, celery, and carrots. Rinse the barley under cold water.

2. Combining Ingredients:

   • In your crock pot, add the stewing beef, diced onion, chopped celery, sliced carrots, rinsed barley, bay leaf, salt (adjust according to the saltiness of your beef stock), and pepper.
   • Pour in the beef stock, ensuring that all ingredients are well submerged.

3. Cooking Process:

   • Set your crock pot to LOW heat.
   • Allow the beef barley soup to simmer for 6 to 8 hours. Stir occasionally to ensure even cooking and flavor distribution.

4. Serving:

   • Once the soup is cooked to perfection and the flavors have melded beautifully, it’s time to serve!
   • Ladle the hot soup into bowls, ensuring each serving has a generous portion of tender beef, hearty barley, and flavorful vegetables.
   • Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese, if desired.

5. Enjoying Your Creation:

   • Serve this delectable Crock Pot Beef Barley Soup alongside crusty bread or a fresh green salad for a complete and satisfying meal.
   • Share the warmth and comfort of this soup with your loved ones, and bask in the cozy atmosphere it creates around the dining table.

Nutritional Information (Per Serving):

• Calories: 305.9
• Total Fat: 15.7g
  • Saturated Fat: 6.3g
• Cholesterol: 50.6mg
• Sodium: 1240.3mg
• Carbohydrates: 21.2g
  • Fiber: 5g
  • Sugar: 2.1g
• Protein: 19.9g

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as potatoes, peas, or spinach for extra nutrition and flavor.
• For a thicker soup consistency, you can add a tablespoon of tomato paste or a can of diced tomatoes.
• This soup can be stored in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stovetop or in the microwave before serving.

Now, gather your ingredients, set up your crock pot, and embark on a culinary journey to create this comforting and nourishing Crock Pot Beef Barley Soup. Let the aroma fill your kitchen as you anticipate the delightful flavors that await you in every spoonful!