Jalapeno Crab Dip Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 6
Ingredients:
- 1 clove garlic
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 1 jalapeno pepper, finely chopped
- 1/2 pound lump crabmeat, drained and picked over
- 1/2 cup grated Parmesan cheese
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
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Mix Ingredients: In a mixing bowl, combine the garlic, Monterey Jack cheese, Worcestershire sauce, salt, mayonnaise, jalapeno pepper, and lump crabmeat. Mix them together until well combined. 🦀
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Prepare Dish: Transfer the mixture into an oven-proof dish, spreading it out evenly. 🥣
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Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the mixture, covering it evenly. 🧀
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Bake: Place the dish in the preheated oven and bake for about 25 minutes, or until the dip is hot and bubbly, and the top is golden brown. ⏲️
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Let it Rest: Once done, remove the dip from the oven and let it stand for 5 minutes to cool slightly.
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Serve: Serve your delicious Jalapeno Crab Dip warm with your favorite crackers or bread slices. Enjoy! 🍽️🦐
Nutritional Information (per serving):
- Calories: 139.2
- Fat Content: 6.3g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 48.6mg
- Sodium Content: 1146.7mg
- Carbohydrate Content: 1.1g
- Fiber Content: 0.3g
- Sugar Content: 0.5g
- Protein Content: 18.6g
This Jalapeno Crab Dip is a delightful appetizer that combines the rich flavors of crabmeat with the spicy kick of jalapeno peppers. Perfect for parties or gatherings, it’s sure to be a hit with your family and friends. Enjoy making and sharing this delicious recipe!
