recipes
Divine Blender Bearnaise: Heavenly Herb-infused Sauce Recipe
Blender Bearnaise Sauce Recipe 🍽️
Description: This Blender Bearnaise Sauce recipe, adapted from The Joy of Cooking, is like a taste of heaven. It’s wonderful on fillet of beef, vegetables, eggs, or fish. You might find yourself tempted to eat it with a spoon!
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | White wine |
| 2 tbsp | Tarragon vinegar |
| 1 | Shallot |
| 1/8 | Onion |
| 2 pinches | White pepper |
| 1 tbsp | Tarragon leaves |
| 1 tbsp | Chervil |
| 3 tbsp | Fresh parsley |
| 1/2 tsp | Dried parsley flakes |
| 3/4 tsp | Salt |
| 1 cup | Real butter |
Instructions:
-
Prepare Aromatics:
- Combine white wine, tarragon vinegar, shallots, onion, white pepper, tarragon leaves, chervil, and fresh parsley in the top of a double boiler.
-
-
Reduce Mixture:
- Cook the mixture until it’s reduced by half. It will become very concentrated. Allow it to cool.
-
Prepare Blender:
- Have ready in your blender the cooled herb mixture, 3 egg yolks, and salt.
-
Blend:
- Blend the mixture for about 5 seconds until combined.
-
Heat Butter:
- Melt the butter in a saucepan until it’s bubbling, but be careful not to burn it.
-
Combine:
- Remove the center stopper from the blender cap.
- Turn the blender motor on HIGH.
- Pour the hot butter through the opening in the blender cap in a steady stream while the motor is running, which should take about 30 seconds.
-
Check Consistency:
- The sauce should be finished, about the consistency of thin mayonnaise. If not, blend on HIGH for another 5 seconds.
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Final Touches:
- Note that the hot butter will cook the egg yolks, so there’s no need to worry about eating raw eggs.
-
Serve:
- Serve immediately, or you can keep the sauce warm by placing the blender container in warm water.
Enjoy this delightful Blender Bearnaise Sauce drizzled over your favorite dishes for a touch of gourmet flavor! 🌟
