Spinach in Puff Pastry Casserole 🥐🍃

Overview:

This Spinach in Puff Pastry Casserole recipe is a delightful concoction, marrying the buttery crispness of puff pastry with the savory goodness of spinach and cheese. It’s a dish that tantalizes the taste buds and satisfies cravings for something comforting and flavorful. Whether you’re hosting a brunch, preparing for a potluck, or simply craving a satisfying lunch or snack, this recipe fits the bill perfectly. Plus, it’s easy to make and won’t break the bank, making it a versatile addition to your culinary repertoire.

Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Servings: 6
Calories per serving: 741.1
Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

1 sheet frozen puff pastry
1 1/2 cups frozen spinach
3 cups Swiss cheese, shredded
1/2 cup milk
3 eggs
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon nutmeg
Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C).
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Prepare the Casserole Dish: Line a 9×13 inch casserole dish with the sheet of puff pastry, ensuring that the pastry stretches halfway up the sides of the dish.
Dock the Pastry: Prick the puff pastry in several places with a fork. This helps prevent it from puffing up too much during baking.
Bake the Pastry: Place the casserole dish in the preheated oven and bake the pastry for approximately 12 minutes, or until it turns a beautiful golden brown color.
Compress the Pastry: If the pastry has puffed up excessively, gently compress it using a spatula or the back of a spoon.
Layer the Cheese: Sprinkle half of the shredded Swiss cheese over the baked puff pastry in the casserole dish, creating a delicious cheesy base for the spinach.
Add the Spinach: Evenly spread the frozen spinach over the layer of cheese in the casserole dish.
Top with Cheese: Sprinkle the remaining shredded Swiss cheese over the layer of spinach, ensuring even coverage across the casserole.
Prepare the Egg Mixture: In a small bowl, whisk together the eggs, milk, garlic powder, dried oregano, nutmeg, salt, and pepper until well combined.
Pour the Egg Mixture: Pour the egg mixture evenly over the spinach and cheese layers in the casserole dish, ensuring that it fills any gaps and covers the entire surface.
Create a Puff Pastry Lattice: Using another sheet of puff pastry, cut it into thin strips and arrange them in a lattice pattern over the top of the casserole.
Bake Again: Place the casserole back in the oven and bake for an additional 20-25 minutes, or until the lattice topping turns a gorgeous golden brown color and the filling is set.
Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before slicing it into generous portions. Serve warm and savor the delightful combination of flavors and textures!

Nutritional Information (Per Serving):

Calories: 741.1
Total Fat: 50.2g
- Saturated Fat: 19.1g
Cholesterol: 158.3mg
Sodium: 436.2mg
Total Carbohydrates: 45.9g
- Dietary Fiber: 4.8g
- Sugar: 2.5g
Protein: 28.8g

Tips and Variations:

Make It Your Own: Experiment with different types of cheese or add other vegetables like mushrooms to customize this casserole to your liking.
Serve with a Side: This casserole pairs wonderfully with a fresh green salad or some roasted vegetables for a well-rounded meal.
Prepare in Advance: You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it, making it a convenient option for busy days or entertaining.
Freeze for Later: This casserole freezes well, so consider making a double batch and freezing one for later enjoyment. Simply thaw it overnight in the refrigerator before reheating in the oven.

With its enticing aroma, irresistible flavors, and comforting appeal, this Spinach in Puff Pastry Casserole is sure to become a beloved favorite in your household. Whether served as a hearty lunch, satisfying snack, or delightful brunch option, it’s a dish that never fails to impress!