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🥩 Pan-Seared Beef with Wasabi Sauce Recipe 🥩
Description:
Indulge in the tantalizing flavors of this Pan-Seared Beef with Wasabi Sauce, a dish that effortlessly combines the richness of beef with the fiery kick of wasabi. Perfect for a quick and flavorful meal, this recipe is sure to impress your taste buds and satisfy your cravings.
Recipe Category: Meat
Keywords: Asian, Spicy, < 30 Mins
Servings: 4
Nutritional Information (per serving):
- Calories: 679.7
- Fat Content: 54.7g
- Saturated Fat Content: 22.5g
- Cholesterol Content: 171.1mg
- Sodium Content: 431.8mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 42.5g
Ingredients:
- 1 1/2 tbsp wasabi powder
- 1 tbsp cold water
- 2/3 cup sour cream
- 1 tbsp chopped chives
- 1 tbsp chopped green onion
- 2 tbsp chopped parsley
- 1/4 cup tarragon vinegar
- 1/4 + 1/4 tsp salt
- 1 tbsp cooking oil
- 4 beef steaks (about 6 oz each)
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium bowl, combine wasabi powder with cold water and stir until smooth. |
| 2 | Add sour cream, chopped chives, parsley, tarragon vinegar, and 1/4 tsp salt. Stir well to combine all ingredients. Cover the bowl and refrigerate the sauce until ready to serve. This step is crucial as it allows the flavors of the wasabi sauce to develop. |
| 3 | In a 10″ skillet, heat cooking oil over medium-high heat. |
| 4 | Sprinkle both sides of the beef steaks with the remaining 1/4 tsp of salt. |
| 5 | Once the skillet is hot, carefully add the seasoned beef steaks. Sear the steaks for about 3 minutes on each side for rare doneness. Adjust the cooking time according to your preferred level of doneness. |
| 6 | Reduce the heat to medium and continue cooking the steaks, turning them occasionally, for approximately 5 minutes per side for a medium-rare result. Again, adjust the cooking time as per your desired doneness. |
| 7 | Once the beef steaks are cooked to your liking, remove them from the skillet and transfer them to a serving platter. |
| 8 | Serve the pan-seared beef steaks hot, accompanied by the chilled wasabi sauce on the side. Enjoy the flavorful combination of tender beef and spicy wasabi sauce! |
Tips:
- For an extra kick of heat, adjust the amount of wasabi powder according to your spice tolerance.
- Ensure that the skillet is sufficiently hot before adding the beef steaks to achieve a beautiful sear.
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Pair this dish with steamed rice or roasted vegetables for a complete meal.
Indulge in the exquisite flavors of this Pan-Seared Beef with Wasabi Sauce, a dish that perfectly balances boldness and sophistication. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is sure to elevate your dining experience. Enjoy the culinary adventure! 🍽️🔥
