Chili Stuffed Mushrooms 🌶️
Description: These Chili Stuffed Mushrooms are a quick and easy appetizer bursting with flavor. Perfect for entertaining or as a delicious snack, these mushrooms are filled with a creamy mixture of cream cheese, green chilies, and Parmesan cheese, then baked to perfection.
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Quick & Easy (< 30 mins)
- Keywords: Easy, Appetizer, Stuffed Mushrooms
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mushroom cap |
| 1/2 cup | Butter |
| 8 oz | Cream cheese |
| 5 tbsp | Milk |
| 1/2 tsp | Garlic powder |
| 1 | Green chilies |
| 3/4 cup | Parmesan cheese |
Nutrition Facts (Per Serving):
- Calories: 352.3
- Fat Content: 32.6g
- Saturated Fat Content: 19.5g
- Cholesterol Content: 95.1mg
- Sodium Content: 459.2mg
- Carbohydrate Content: 7.1g
- Fiber Content: 1.1g
- Sugar Content: 3.8g
- Protein Content: 10.4g
Instructions:
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Preheat your oven to 350°F (175°C).
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-
Prepare the mushroom caps by gently removing the stems and brushing them with melted butter, ensuring they are evenly coated.
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In a mixing bowl, combine the cream cheese, milk, garlic powder, chopped green chilies, and grated Parmesan cheese. Mix well until all ingredients are thoroughly combined and the mixture is smooth.
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Stuff each mushroom cap generously with the prepared filling, pressing gently to ensure it fills the cavity.
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Place the stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil, leaving some space between each mushroom to allow for even cooking.
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Bake in the preheated oven for approximately 15 minutes, or until the mushrooms are tender and the filling is lightly golden and bubbly.
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Serve immediately, garnished with additional grated Parmesan cheese or chopped fresh herbs if desired.
These Chili Stuffed Mushrooms are sure to be a hit at your next gathering or party. Enjoy the creamy, spicy flavor combination in every bite!
