Decadent Fudge-Filled Crispy Delights

Sure! Get ready to indulge in the irresistible goodness of Double Fudge Crispy Cookie Bars – a delightful treat that’s perfect for satisfying your sweet cravings in a snap! 🍫🍪

Double Fudge Crispy Cookie Bars

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Yield: 36 bars
• Calories: 141.2 per serving
• Fat: 9g
• Saturated Fat: 3.4g
• Cholesterol: 17.1mg
• Sodium: 87.4mg
• Carbohydrates: 14.1g
• Fiber: 0.9g
• Sugar: 9.2g
• Protein: 2.9g

Description:

Indulge your taste buds with these delectable Double Fudge Crispy Cookie Bars, a delightful creation that’s sure to become a favorite among family and friends. With layers of rich chocolate, crispy goodness, and gooey marshmallows, these bars are an irresistible treat for any occasion.

Ingredients:

• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/4 tsp baking powder
• 1/4 tsp salt
• 2 cups miniature marshmallows
• 1 cup chocolate chips
• 1 cup creamy peanut butter
• 1 1/2 cups Rice Krispies cereal

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan and set it aside.

2. Cream together the butter, sugar, eggs, and vanilla extract in a large mixing bowl until smooth and creamy.

3. Add the flour, chopped pecans, baking powder, and salt to the mixture, stirring until well combined.

4. Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.

5. Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.

6. Remove the pan from the oven and immediately sprinkle the miniature marshmallows evenly over the baked cookie layer.

7. Return the pan to the oven and bake for an additional 3 minutes, or until the marshmallows are puffed and lightly golden.

8. Allow the bars to cool completely in the pan on a wire rack.

9. In a saucepan, melt the chocolate chips and creamy peanut butter over low heat, stirring constantly until smooth and well combined.

10. Stir in the Rice Krispies cereal until evenly coated with the chocolate-peanut butter mixture.

11. Spread the chocolate Rice Krispies mixture evenly over the cooled bars in the pan, creating a smooth and even layer.

12. Chill the bars in the refrigerator for at least 1 hour, or until the chocolate topping is set.

13. Once chilled, use a sharp knife to cut the bars into squares or rectangles.

14. Serve these Double Fudge Crispy Cookie Bars chilled or at room temperature, and enjoy every irresistible bite!

15. Store any leftover bars in an airtight container in the refrigerator for up to 5 days for maximum freshness.

These Double Fudge Crispy Cookie Bars are guaranteed to be a hit at any gathering or celebration, so go ahead and whip up a batch today! Whether you’re indulging in a sweet treat for yourself or sharing them with loved ones, these bars are sure to satisfy your chocolate cravings and leave you craving for more. Enjoy! 🍫🍪