Spinach Sauce for Pasta
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 6
📏 Yield: 2 1/2 cups
Description
This spinach sauce for pasta is a lifesaver for those hectic evenings when time is of the essence. With just 15 minutes from start to finish, it’s perfect for busy weekdays. Simply get your pasta water boiling as soon as you walk in the door, and you’re on your way to a delicious meal. This recipe yields enough sauce for approximately 1 pound of pasta, but feel free to adjust based on your preferences. I recommend serving it with some crusty bread and a quick tossed green salad for a complete and satisfying meal.
Ingredients
- 1/4 cup olive oil
- 1 package (10 ounces) frozen chopped spinach
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup milk
- 1/8 teaspoon ground nutmeg
Instructions
-
Prepare the Spinach:
- In a 2-quart saucepan over medium heat, add the olive oil and let it heat up.
- Add the frozen chopped spinach and salt to the saucepan. Cook for about 10 minutes, stirring occasionally, until the spinach is heated through and any excess moisture has evaporated.
-
Mix in the Remaining Ingredients:
- Once the spinach is cooked, reduce the heat to low.
- Add the ricotta cheese, parmesan cheese, milk, and ground nutmeg to the saucepan.
- Mix all the ingredients together until the sauce is well-combined and heated through. Be careful not to let it boil.
-
Serve and Enjoy:
- Once the sauce is heated through, it’s ready to be served.
- Pour the spinach sauce over your cooked pasta of choice and toss until evenly coated.
- Serve immediately, garnished with extra parmesan cheese if desired.
- Enjoy your quick and delicious spinach pasta meal!
Nutritional Information (Per Serving)
- Calories: 189.3
- Fat: 16.2g
- Saturated Fat: 5.6g
- Cholesterol: 26mg
- Sodium: 525.9mg
- Carbohydrates: 3.9g
- Fiber: 1.4g
- Sugar: 0.5g
- Protein: 8.3g
Recipe Notes
- Feel free to adjust the seasoning according to your taste preferences. You can add more salt or nutmeg if desired.
- This sauce pairs well with a variety of pasta shapes, so choose your favorite or use whatever you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
