π½οΈ Hearty Chicken Pie Recipe
β¨ Introduction:
Indulge in the warmth and comfort of a classic Hearty Chicken Pie, a wholesome dish perfect for family gatherings or cozy dinners at home. This recipe, brought to you by lovewithrecipes.com, promises a delightful blend of tender chicken, savory vegetables, and a flaky crust that will leave everyone craving for more. With simple ingredients and easy-to-follow instructions, you’ll have this delicious meal ready to serve in no time!
π Recipe Details:
- Name: Hearty Chicken Pie
- Category: Chicken
- Keywords: Poultry, Meat, Kid Friendly, < 60 Mins, Oven, Inexpensive
- Servings: 6
- Calories per serving: 621.1
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
π₯§ Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Salt | 1 tsp |
| Shortening | 3/4 cup |
| Chicken Broth | 1/4 cup |
| Carrots | 18 oz |
| Potatoes | 1 1/2 cups |
| Olive Oil | 2 tbsp |
| Fresh Mushrooms | 2 cups |
| Onion | 2 |
| Poultry Seasoning | 1 tbsp |
| Thyme | 1/2 tsp |
| Pepper | 1/4 tsp |
| Water | 1/4 cup |
| Peas | 1 cup |
| Chicken | 2 cups |
πͺ Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine flour and salt.
- Cut in shortening until the mixture resembles peas.
- Gradually add water and stir with a fork until the dough forms a ball. Add more water if needed.
- Roll out the dough on a floured surface.
-
Prepare the Filling:
- In a saucepan, combine chicken broth, carrots, and potatoes.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
- In a large skillet, heat olive oil over medium heat.
- Add mushrooms and onions to the skillet and sautΓ© for about 3 minutes.
- Stir in poultry seasoning, thyme, and pepper.
- Add the broth mixture and peas to the skillet.
- In a separate bowl, mix flour and water until smooth, then whisk into the vegetable mixture.
- Bring the mixture to a boil, then stir in the cooked chicken.
-
Assemble and Bake:
- Preheat your oven to 425Β°F (220Β°C).
- Pour the chicken and vegetable mixture into a 2-quart shallow baking dish (11×7 inches).
- Place the rolled-out crust over the filling, trimming any excess dough and flute the edges.
- Cut out a small round in the center of the crust to allow steam to escape during baking.
- Bake in the preheated oven for about 25 minutes, or until the filling is bubbly and the crust is golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the Hearty Chicken Pie from the oven.
- Allow it to cool for a few minutes before serving.
- Slice into generous portions and serve hot, savoring every bite of this comforting meal with your loved ones.
π½οΈ Serving Suggestions:
- Pair this Hearty Chicken Pie with a side salad or steamed vegetables for a well-rounded meal.
- Enjoy it with a dollop of sour cream or a sprinkle of fresh herbs for an extra burst of flavor.
π©βπ³ Tips & Tricks:
- To save time, you can use store-bought pie crust instead of making your own.
- Feel free to customize the filling by adding your favorite vegetables or using leftover cooked chicken.
- For a richer flavor, you can substitute part of the chicken broth with cream or milk in the filling.
- Make sure to vent the crust properly to prevent the filling from becoming too watery.
π Recipe Notes:
- This Hearty Chicken Pie can be stored in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
- You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
Indulge in the comforting flavors of this Hearty Chicken Pie, a timeless dish that’s sure to become a family favorite. With its golden crust and flavorful filling, it’s the perfect way to warm up on chilly evenings or enjoy a satisfying meal any day of the week!
