Sausage and Mushroom Lasagna with Two Sauces Recipe
Description: This delightful dish is a fusion of flavors, combining the heartiness of lasagna with the comforting touch of cannelloni. The marriage of two sauces – a rich tomato base and a creamy béchamel – creates a symphony of taste that will satisfy even the most discerning palates. Perfect for a cozy weeknight dinner or a special occasion, this recipe strikes the perfect balance between simplicity and indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 6
- Calories: 945 per serving
- Fat Content: 62.2g
- Saturated Fat Content: 30.2g
- Cholesterol Content: 165.1mg
- Sodium Content: 1972.9mg
- Carbohydrate Content: 47.8g
- Fiber Content: 2.5g
- Sugar Content: 4.2g
- Protein Content: 48.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 | Lasagna noodles |
| 1 | Onion |
| 4 | Slices of bacon |
| 3 | Cloves of garlic |
| 1 | Jar of tomato sauce |
| 1 | Pack Italian sausage |
| 1 | cup Ricotta cheese |
| 1 | cup Mozzarella cheese |
| 4 | tablespoons Parmesan cheese |
| 1/2 | cup Butter |
| 1 | tablespoon Flour |
| 5 | cups Milk |
| 1/3 | teaspoon White pepper |
| 3 1/2 | teaspoons Sea salt |
| 1/2 | teaspoon Nutmeg |
Instructions:
-
Prepare the Sauce:
- Cut the bacon into small cubes and render in a heavy pan over medium heat.
- Add the onions and cook until translucent.
- Incorporate the Italian sausage and mushrooms, cooking until the sausage is browned.
- Pour in the jar of tomato sauce, stir until fully cooked, then add 2 cloves of minced garlic and stir. Set aside.
-
-
Assemble the Lasagna:
- Preheat the oven to 350°F (175°C).
- Spread 1 cup of sauce on the bottom of an 11×13-inch baking dish.
- Place 2 lasagna noodles over the sauce.
- Spread a thin layer of ricotta cheese over each noodle, then top with sauce.
- Repeat the layers until all noodles are used, ending with a layer of sauce.
- Sprinkle the mozzarella and Parmesan cheeses over the top.
-
Bake:
- Bake the lasagna in the preheated oven for 1 hour, until the cheese is golden and bubbly.
-
Prepare the Béchamel Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour and cook for 2 minutes, ensuring a smooth blend.
- Gradually add the milk, stirring continuously until thickened, about 10-12 minutes.
- Season with white pepper, sea salt, and nutmeg.
-
Serve:
- Spoon a generous portion of béchamel sauce over each serving of lasagna before serving.
This Sausage and Mushroom Lasagna with Two Sauces is a culinary adventure that combines the best of both worlds – the robust flavors of a classic Italian lasagna with the creamy elegance of a béchamel sauce. Enjoy the layers of savory goodness with each bite, and savor the satisfaction of a dish well made. Whether it’s a busy weeknight or a special gathering, this recipe is sure to please, leaving everyone at the table asking for more! 🍝🧀🥓
