Bell Peppers Stuffed With Orzo & Cheese ๐ถ๏ธ๐ง
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Description:
Elevate your stuffed pepper game with this unique recipe! These bell peppers are filled to the brim with tender orzo pasta, gooey melted cheese, and a flavorful medley of olives, parsley, and pine nuts. If you prefer your peppers extra tender, you can steam or roast them slightly before filling for an even more melt-in-your-mouth experience. Perfect for a quick weeknight meal, this dish will satisfy your cravings for something hearty and delicious.
Ingredients:
- 8 green peppers
- 6 oz orzo pasta
- 1/8 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1/2 cup kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp pine nuts
- 1/8 cup hot sauce
- 1/2 cup mozzarella cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400ยฐF (200ยฐC). |
| 2 | Cook the orzo pasta until it’s 3/4 of the recommended time on the package. |
| 3 | Cut the tops off the green peppers and remove the seeds. |
| 4 | In a small bowl, mix salt, pepper, and olive oil, then spread the mixture on the insides of the peppers. |
| 5 | Combine chopped olives, parsley, and pine nuts in a bowl. |
| 6 | Drain the cooked pasta and mix it with the olive mixture and hot sauce. |
| 7 | Stir in the shredded mozzarella cheese until well combined. |
| 8 | Spoon the orzo mixture evenly into each pepper. |
| 9 | Grease a baking pan with olive oil and place the stuffed peppers in it. Cover the pan with foil. |
| 10 | Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 15 minutes, or until the peppers are tender. |
| 11 | Serve hot and enjoy the gooey, cheesy goodness! |
Nutrition Information (Per Serving):
- Calories: 349.7
- Fat Content: 16.3g
- Saturated Fat: 8.5g
- Cholesterol: 29.9mg
- Sodium: 349.1mg
- Carbohydrates: 37.5g
- Fiber: 4.1g
- Sugar: 6.7g
- Protein: 14.6g
These Bell Peppers Stuffed With Orzo & Cheese are a delightful twist on a classic dish, combining creamy cheese, savory olives, and crunchy pine nuts for a burst of flavor in every bite. Whether you’re cooking for a busy weeknight or entertaining guests, this recipe is sure to impress!
