Hazelnut Butter Shortbread Recipe
Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Yield: 54 cookies
Description:
Indulge in the richness and scrumptiousness of Hazelnut Butter Shortbread, a delightful treat that’s perfect for any occasion. These cookies can be elevated by pressing a whole hazelnut into the top of each one before baking, or by dipping them in a luscious chocolate glaze. However, handle them with care as they are delicate. In my household, they are a cherished Christmas classic, sure to bring joy to all who taste them.
Ingredients:
- 2/3 cup hazelnut butter
- 1/3 cup butter
- 10 tablespoons sugar
- 1 3/4 cups unbleached flour
Nutrition Facts (per serving):
- Calories: 33.8
- Fat: 1.2g
- Saturated Fat: 0.7g
- Cholesterol: 3mg
- Sodium: 8.1mg
- Carbohydrates: 5.4g
- Fiber: 0.1g
- Sugar: 2.3g
- Protein: 0.4g
Recipe Instructions:
- If the hazelnut butter has separated, be sure to stir it very well before measuring.
- Measure out the hazelnut butter into a mixing bowl.
- Add the butter to the hazelnut butter, and cream them together until well combined.
- Incorporate the sugar into the mixture, and cream until smooth and creamy.
- Ensure there are no lumps of hazelnut butter or butter remaining in the mixture.
- Gradually mix in the unbleached flour until a dough forms.
- Use a melon baller to scoop out portions of dough, and place them on ungreased cookie sheets.
- Gently press each portion of dough to flatten slightly.
- Bake the shortbreads at 300°F (150°C) for 15 to 20 minutes, or until they are very lightly browned around the edges.
- Allow the cookies to cool completely on the trays before removing them.
- Store the Hazelnut Butter Shortbread in an airtight container to maintain their freshness.
Serving Suggestions:
- Enjoy these Hazelnut Butter Shortbread cookies with a warm cup of tea or coffee for a delightful snack.
- Serve them as part of a dessert platter during holiday gatherings or special occasions.
- Package them in decorative bags or boxes to give as homemade gifts to friends and family.
Tips:
- For added elegance, press a whole hazelnut into the top of each cookie before baking.
- Enhance the flavor by dipping cooled cookies into a chocolate glaze and allowing them to set before serving.
- To ensure even baking, rotate the cookie sheets halfway through the baking time.
- Store any leftover cookies in an airtight container at room temperature for up to one week.
Indulge in the irresistible taste of Hazelnut Butter Shortbread, a beloved treat that’s sure to become a favorite in your household too! 🍪✨
