Raspberry Almond Bliss Squares

Aunt Helen’s Almond-Raspberry Rice Squares 🍇🥧

Overview:

A beloved family treasure, Aunt Helen’s Almond-Raspberry Rice Squares are a delightful treat that embodies the warmth and nostalgia of cherished gatherings. These delectable squares, featuring a buttery pastry base adorned with a luscious layer of raspberry jam, topped with a delicate almond-infused icing, are sure to evoke fond memories of holiday feasts and cozy get-togethers. Whether served at Christmas celebrations, potlucks, or simply enjoyed as a sweet indulgence, these squares are guaranteed to be a crowd-pleaser.

Ingredients:

1 cup butter
3/4 cup sugar
1/4 teaspoon salt
2 eggs
2/3 cup brown rice flour (for pastry)
2 tablespoons almond extract
1/2 cup raspberry jam
1/4 cup butter (for icing)
2 cups icing sugar
1-2 tablespoons milk
Optional: Additional icing sugar for dusting

Instructions:

Step	Description
1	Preheat the oven to 350°F (175°C).
2	Prepare the pan: Line a 9-inch square baking pan with parchment paper, ensuring it covers the bottom.
3	Prepare the pastry: Using half a recipe of Marie’s French Pie Pastry, line the bottom of the prepared pan with the pastry, ensuring it covers the bottom evenly. Do not extend the pastry up the sides.
4	Spread the jam: Evenly spread the raspberry jam over the pastry layer.
5	Prepare the batter: In a mixing bowl, cream together 1 cup of butter and 3/4 cup of sugar until light and fluffy.
6	Incorporate eggs and almond extract: Beat in the eggs and almond extract until well combined.
7	Add dry ingredients: Mix in the salt and brown rice flour until a smooth batter forms.
8	Assemble the squares: Carefully spread the batter over the raspberry jam layer, ensuring it covers the jam evenly.
9	Bake: Place the pan in the preheated oven and bake at 350°F (175°C) for approximately 30 minutes, or until the top is golden brown and the edges are lightly crisp.
10	Cool: Allow the squares to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
11	Prepare the icing: In a separate mixing bowl, cream the remaining 1/4 cup of butter. Gradually beat in the icing sugar and almond extract until smooth. Add a tablespoon or two of milk to thin the icing to a spreadable consistency.
12	Ice the squares: Once the squares have cooled, spread the icing evenly over the top using a spatula.
13	Cut and serve: Carefully cut the squares into desired portions and remove them from the pan. Optionally, dust with additional icing sugar for a decorative touch.
14	Enjoy! Serve Aunt Helen’s Almond-Raspberry Rice Squares as a delightful dessert or sweet treat for any occasion.

Nutritional Information (per serving):

Calories: 103.2
Fat Content: 3.9g
Saturated Fat Content: 1.7g
Cholesterol Content: 16.8mg
Sodium Content: 61.8mg
Carbohydrate Content: 16.3g
Fiber Content: 0.3g
Sugar Content: 10.2g
Protein Content: 0.9g

Serving Suggestions:

Enjoy these squares alongside a cup of hot tea or coffee for a cozy afternoon treat.
Serve them as part of a dessert platter at holiday gatherings or potluck events.
Package them up in decorative boxes or bags to give as thoughtful homemade gifts to friends and family.
Pair them with fresh berries or a dollop of whipped cream for an extra-special presentation.

Indulge in the sweet nostalgia of Aunt Helen’s Almond-Raspberry Rice Squares, a timeless recipe that brings joy with every bite!