Salmon Carbonara Recipe
Description: Indulge in the delightful flavors of this exquisite Salmon Carbonara recipe, brought to you by lovewithrecipes.com. This dish combines the richness of salmon with the savory goodness of bacon, creating a harmonious symphony of flavors. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to impress!
Recipe Category: One Dish Meal 🍽️
Keywords: Pork, Cheese, Vegetable, Meat, Canadian, < 60 Mins, Stove Top, Easy 🥓🧀🥦🍖⏲️🍳👩🍳
Servings: 4 servings
Nutritional Information (per serving):
- Calories: 550.6
- Fat Content: 22.3g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 97mg
- Sodium Content: 205.2mg
- Carbohydrate Content: 53.8g
- Fiber Content: 4.8g
- Sugar Content: 7.4g
- Protein Content: 33g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine or Fettuccine | 1/2 lb |
| Bacon | 6 slices |
| Onion | 1/2, diced |
| Garlic | 3 cloves |
| Dried Basil | 2 tsp |
| Dried Oregano | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Crushed Red Pepper Flakes | 1/2 tsp |
| Diced Tomatoes | 2 cans (14 oz each) |
| Red Wine Vinegar | 3 tbsp |
| Salmon | 1 fillet (about 1 lb), cooked and flaked |
| Heavy Cream | 1/2 cup |
| Parmesan Cheese | For garnish |
Instructions:
-
Cook Pasta: Begin by cooking the linguine or fettuccine according to the package directions until al dente. Once cooked, drain the pasta and keep it warm.
-
Prepare Bacon: In a large saucepan, cook the bacon slices until they are crispy. Once done, remove the bacon from the pan and set it aside, reserving about 2 tablespoons of the bacon fat in the pan.
-
Sauté Aromatics: To the bacon fat in the saucepan, add the diced onion, minced garlic, dried basil, dried oregano, black pepper, and crushed red pepper flakes. Sauté the mixture for about 5 minutes until the onions are translucent and fragrant.
-
Add Tomatoes: Stir in the diced tomatoes and red wine vinegar into the saucepan. Cook the mixture over medium-high heat for approximately 10 minutes or until it has slightly thickened.
-
Incorporate Salmon: Once the tomato mixture has thickened, add the cooked and flaked salmon into the saucepan. Pour in the heavy cream as well. Heat the mixture through, ensuring that the salmon is warmed.
-
Serve: To serve, spoon the salmon carbonara sauce over the hot cooked pasta. Crumble the reserved crispy bacon on top for an added crunch.
-
Garnish: Garnish the dish with freshly grated Parmesan cheese for an extra layer of flavor and richness.
Enjoy this delectable Salmon Carbonara with your family and friends, savoring each bite of its creamy goodness and succulent salmon! 🍝🥓🧀🐟 Bon appétit!
