Jamie Oliver’s Baked Fruit Recipe ππ
Overview:
This delightful dessert recipe comes straight from the kitchen of the renowned chef Jamie Oliver, as featured in Toronto’s STAR newspaper. It’s a quick and easy dish, perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. With a prep time of just 5 minutes and a total cook time of 12 minutes, you can have this delicious baked fruit ready to serve in under 20 minutes! Serve it warm with a dollop of vanilla ice cream, whipped cream, or even yogurt cheese sweetened with maple syrup for an extra indulgent treat. Jamie Oliver suggests enjoying the still-warm fruit with a drizzle of brandy over the top, adding a touch of sophistication to this simple dessert.
Ingredients:
- 1 vanilla pod
- 1 cup granulated sugar
- Assorted fruit (such as plums, nectarines, bananas)
Nutritional Information (per serving):
- Calories: 96.8
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 25g
- Fiber Content: 0g
- Sugar Content: 25g
- Protein Content: 0g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425Β°F (220Β°C). Using a food processor, combine the seeds from the vanilla pod with the granulated sugar to make vanilla sugar. |
| 2 | Wash the fruit thoroughly. |
| 3 | Halve the plums, nectarines, and any other stone fruit you’re using. Remove the pits. Peel the bananas and cut them into bite-sized chunks. |
| 4 | Arrange the prepared fruit in a single layer on a baking sheet or sheets, depending on the quantity. |
| 5 | Sprinkle the fruit generously with about 1/2 cup of the vanilla sugar mixture. You can store any leftover vanilla sugar in an airtight container for future use. |
| 6 | Bake the fruit in the preheated oven for 10-15 minutes, or until the fruit is soft but still holds its shape. |
| 7 | Serve the baked fruit warm, either on its own or accompanied by your choice of toppings such as vanilla ice cream, whipped cream, or yogurt cheese sweetened with maple syrup. Enjoy! |
Serving Size:
- This recipe serves 8-10 people, making it perfect for gatherings or intimate family dinners. Adjust the quantities accordingly if you need to serve more or fewer guests.
Recipe Keywords:
- Fruit
- Quick and Easy (< 30 Mins)
- Oven-Baked
- Dessert
Tips and Suggestions:
- Feel free to customize this recipe with your favorite fruits. Apples, pears, and peaches also work well when baked.
- Experiment with different flavorings for the vanilla sugar. You could add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Don’t overbake the fruit; you want it to be soft but still slightly firm to hold its shape.
- Leftovers can be stored in an airtight container in the refrigerator and enjoyed cold or reheated for a quick dessert or breakfast treat.
With its irresistible aroma and comforting flavors, Jamie Oliver’s Baked Fruit is sure to become a staple in your dessert repertoire. Give it a try and delight your taste buds with this simple yet satisfying treat!
