Southern Lady Cake Recipe 🍰

Overview:

Southern Lady Cake, a delightful creation featured in the inaugural edition of the iconic “Southern Lady” magazine, pays homage to the magazine itself. Crafted with care by the renowned “Cake Lady” of Atlanta, this cake is a testament to her remarkable talent. Over the years, it has become a cherished favorite in many households, including mine, where it’s frequently requested. With its moist texture and irresistible flavor, this cake promises to be a standout dessert for any occasion.

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 1 cake

Ingredients:

• 18 1/4 oz cake mix
• 1/3 cup sugar
• 2 cups all-purpose flour
• 1 cup sour cream
• 2/3 cup oil
• 1/2 tsp orange extract
• 4 eggs
• 1 can mandarin oranges, drained

For the Glaze:

• 1 cup orange juice
• 2 cups confectioners’ sugar

Instructions:

Step 1: Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a tube cake pan, ensuring the cake releases easily after baking.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine the cake mix, sugar, and all-purpose flour.
2. Blend the dry ingredients together until well incorporated.

Step 3: Incorporate Wet Ingredients

1. Add the sour cream, oil, and orange extract to the dry mixture.
2. Mix at low speed using a hand or stand mixer until the ingredients are just combined.

Step 4: Add Eggs

1. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
2. Increase the mixer speed to medium and beat the batter for an additional 2 minutes, allowing it to become smooth and creamy.

Step 5: Fold in Mandarin Oranges

1. Gently fold in the drained mandarin oranges until evenly distributed throughout the batter.
2. Ensure all ingredients are well combined to create a harmonious flavor profile.

Step 6: Bake the Cake

1. Pour the batter into the prepared tube cake pan, spreading it evenly.
2. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

1. Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.
2. In a separate bowl, whisk together the orange juice and confectioners’ sugar until smooth.
3. Drizzle the glaze over the cooled cake, allowing it to seep into the nooks and crannies for added sweetness and moisture.

Step 8: Serve and Enjoy

1. Carefully transfer the cake to a serving platter.
2. Slice and serve this delectable Southern Lady Cake to delight your taste buds and impress your guests.

Nutritional Information (per serving):

• Calories: 5218.2
• Fat Content: 271.1g
• Saturated Fat Content: 60.7g
• Cholesterol Content: 874mg
• Sodium Content: 3883.3mg
• Carbohydrate Content: 655.6g
• Fiber Content: 11.8g
• Sugar Content: 453g
• Protein Content: 57g

Indulge in the rich flavors and moist texture of this beloved Southern Lady Cake, a timeless classic that’s sure to become a staple in your dessert repertoire. Enjoy every blissful bite of this culinary masterpiece, crafted with love and tradition.