Decadent Brownie Delight: Ice Cream Fudge Stacks 🍫🍦

Brownie-Ice Cream Stacks with Hot Fudge Sauce Recipe

Description:
Indulge in the decadent delight of Brownie-Ice Cream Stacks with Hot Fudge Sauce, a tantalizing treat perfect for satisfying your sweet cravings! This recipe from lovewithrecipes.com promises a symphony of flavors and textures, combining rich brownies, creamy vanilla ice cream, and luscious hot fudge sauce for a dessert experience that will leave you craving for more.

Recipe Category: Bar Cookie

Keywords: Frozen Desserts, Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins

Nutritional Information (per serving):

• Calories: 1072.9
• Fat Content: 79.1g
• Saturated Fat Content: 43.4g
• Cholesterol Content: 221mg
• Sodium Content: 260.6mg
• Carbohydrate Content: 97.5g
• Fiber Content: 11.6g
• Sugar Content: 63.5g
• Protein Content: 18.4g

Servings: 4

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour

Ingredients:

Instructions:

1. Prepare Pan: Line the bases and sides of an 8cm x 26cm bar cake pan with baking paper.

2. Ice Cream Layer: Press the vanilla ice cream into the prepared pan, cover it with foil, and freeze overnight.

3. Preheat Oven: Preheat your oven to a moderate temperature.

4. Prepare Brownie Pan: Line the base and sides of another 8cm x 26cm bar cake pan with baking paper.

5. Chocolate Mixture: In a small saucepan, combine the butter and dark chocolate. Stir over low heat until the mixture is smooth. Transfer this chocolate mixture to a medium bowl.

6. Add Sugar: Stir in the brown sugar and allow the mixture to cool.

7. Incorporate Eggs and Flour: Once cooled, stir in the eggs followed by the plain flour, sour cream, and walnuts.

8. Bake Brownie: Spread the brownie mixture into the prepared pan and bake it uncovered in the preheated oven for about 40 minutes, or until cooked through.

9. Cool Brownie: Allow the brownie to cool in the pan.

10. Slice Brownie: Turn the brownie onto a wire rack and remove the baking paper. Trim the narrow ends and cut the brownie into 12 slices.

11. Prepare Ice Cream: Turn the ice cream out of the pan and cut it into eight slices.

12. Assemble Stacks: Begin assembling the stacks by alternating slices of ice cream and brownie, starting and finishing with a brownie slice.

13. Prepare Hot Fudge Sauce: In a small saucepan, combine the dark chocolate, cream, brown sugar, and instant coffee powder. Stir over low heat until the mixture is smooth. Bring it to a boil, then reduce the heat and simmer uncovered for 2 minutes. Remove from heat and stir in the Kahlua.

14. Serve: Drizzle each stack with the prepared hot fudge sauce.

Enjoy your indulgent Brownie-Ice Cream Stacks with Hot Fudge Sauce! 🍫🍦