Golden Heritage Johnny Cake: A Time-Honored Comfort Classic

Johnny Cake Recipe

Description:

This Johnny Cake recipe has been passed down through my dad’s family for at least four generations, making it a cherished staple in our household. It’s the ultimate comfort food, perfect for serving alongside soup beans and fried potatoes. When served piping hot from the oven with a generous amount of butter, it’s simply irresistible.

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: Varies

Ingredients:

Quantity	Ingredient
2	Eggs
1	Cup sugar
1 1/2	Cups cornmeal
1 1/2	Cups flour
1/2	Teaspoon baking powder
3	Cups buttermilk
1 1/3	Cups lard (cream lard into sugar)

Instructions:

Prepare Ingredients: Begin by preheating your oven to 400°F (200°C). Grease a 9×13 inch baking pan or prepare muffin tins.
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Cream Lard and Sugar: In a mixing bowl, cream together the lard and sugar until creamy and well combined.
Add Eggs: Beat the eggs into the creamed lard and sugar mixture until thoroughly incorporated.
Combine Dry Ingredients: In a separate bowl, combine the baking powder, cornmeal, and flour.
Alternate Mixing: Gradually add the dry mixture to the egg, lard, and sugar mixture, alternating with the buttermilk. Mix until all ingredients are well blended and the batter is smooth.
Bake: Pour the batter into the prepared baking pan or muffin tins. If using a baking pan, spread the batter evenly. Bake in the preheated oven for 25-30 minutes, or until the Johnny Cake is golden brown and a toothpick inserted into the center comes out clean.
Serve: Once baked, remove the Johnny Cake from the oven and allow it to cool slightly. Serve piping hot with a generous amount of butter.
Variation: If using muffin tins, bake for about 15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Nutritional Information (per serving):

Calories: 567.5
Fat Content: 22.1g
Saturated Fat Content: 8.7g
Cholesterol Content: 94.3mg
Sodium Content: 242.7mg
Carbohydrate Content: 83.8g
Fiber Content: 3.1g
Sugar Content: 33.7g
Protein Content: 9.6g

Keywords:

Oven, Baking, Comfort Food, Family Recipe, Cornmeal, Buttermilk, Breakfast, Side Dish

Enjoy this delightful Johnny Cake recipe, a beloved comfort food that’s been cherished for generations in my family! Serve it alongside your favorite dishes or savor it on its own for a taste of tradition and home-cooked goodness.