๐ฝ๐ Curley’s Old Fashioned Cornbread ๐๐ฝ
Description:
Straight from the heart of southern cooking tradition, this recipe for Curley’s Old Fashioned Cornbread is a cherished family treasure passed down through generations. With a crisp, golden crust and a soft, tender interior, it’s the quintessential companion to hearty soups, comforting stews, or a steaming pot of traditional southern brown beans. Every bite is a nostalgic journey to the warmth of home-cooked meals and cherished memories.
Recipe Category: Quick Breads
Keywords: Breads, Grains, High In…, < 60 Mins, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 242
- Fat Content: 12.8g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 39.4mg
- Sodium Content: 333.4mg
- Carbohydrate Content: 27.5g
- Fiber Content: 1.5g
- Sugar Content: 3.6g
- Protein Content: 5g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Cornmeal |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/4 tsp | Baking soda |
| 1-3 tbsp | Sugar |
| 1 1/4 cup | Buttermilk |
| 1 | Egg |
| 1/4 cup | Butter |
Instructions:
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Preheat your oven to 375ยฐF (190ยฐC).
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In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, baking soda, and sugar. If the baking powder or soda appears lumpy, it’s a good idea to sift them in for a smoother texture.
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Stir the dry ingredients well to ensure they are thoroughly combined.
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In a small bowl, whisk together the buttermilk, egg, and oil until they form a smooth mixture.
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Place the butter in a 9 or 10-inch skillet and transfer it to the preheated oven. Allow the butter to melt completely until it’s sizzling hot.
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Tilt the skillet to ensure the melted butter coats the sides evenly.
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While the butter is melting, swiftly pour the wet ingredients into the bowl of dry ingredients. Use a wooden spoon to gently stir the mixture, combining the wet and dry ingredients with as few strokes as possible. The key is to mix them only until they’re just combined. Avoid overmixing โ a few lumps are okay!
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Once the butter is hot and sizzling, carefully pour the batter into the skillet. You should hear a delightful sizzle as the batter meets the hot surface.
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Immediately transfer the skillet back to the oven.
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Bake the cornbread until the top is beautifully golden brown, which typically takes about 25 to 30 minutes.
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Once baked, remove the skillet from the oven and allow the cornbread to cool slightly before slicing and serving.
๐ด Enjoy your delicious Curley’s Old Fashioned Cornbread as a delightful accompaniment to your favorite southern dishes, or savor it on its own for a taste of homemade comfort! ๐ฝ๐
