Cheesy Welsh Rarebit 🧀🍞
Cook Time: 10 minutes
Prep Time: 2 minutes
Total Time: 12 minutes
Servings: 2
Description:
An inexpensive but savoury dish with roots possibly tracing back to French origins, known as “lapin gallois”. This childhood favorite was a regular bedtime snack in my family, never failing to delight. Cheesy Welsh Rarebit is a comforting dish perfect for breakfast or any time of day.
Ingredients:
- 4 slices extra-sharp cheddar cheese 🧀
- 1 cup dark ale 🍺
- 5 tablespoons unsalted butter 🧈
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 2 slices bread 🍞
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your broiler. 🌡️ |
| 2 | Place the bread slices on a baking sheet and toast them under the broiler, turning once, until golden brown on both sides, approximately 30-40 seconds per side. |
| 3 | Remove the toasted bread from the broiler and set aside. |
| 4 | In a small saucepan over medium heat, combine the extra-sharp cheddar cheese and dark ale. Stir continuously until the cheese is melted and the mixture is smooth. |
| 5 | Add the unsalted butter, Dijon mustard, salt, pepper, and cayenne pepper to the cheese mixture. Whisk together until everything is smoothly melted and combined, which should take about 1-2 minutes. |
| 6 | Cut each piece of toast in half diagonally, forming triangles, and arrange them around the edges on a flameproof platter. |
| 7 | Pour the cheese mixture evenly over the toast slices, ensuring they are fully covered. |
| 8 | Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, approximately 2 minutes. Keep an eye on it to prevent burning. |
| 9 | Once the cheese is bubbly and lightly browned, remove the platter from the broiler. Be cautious as it will be hot! |
| 10 | Serve the Cheesy Welsh Rarebit piping hot and enjoy the gooey, flavorful goodness. 🤤 |
Nutritional Information (per serving):
- Calories: 552.3
- Fat: 36.2g
- Saturated Fat: 21.8g
- Cholesterol: 99.8mg
- Sodium: 1427.9mg
- Carbohydrates: 35.9g
- Fiber: 3.2g
- Sugar: 7.4g
- Protein: 23.3g
Recipe Notes:
- This dish is perfect for breakfast, brunch, lunch, or even a late-night snack.
- Experiment with different types of bread to find your favorite combination. Sourdough or whole grain bread can add extra flavor and texture.
- For a milder taste, you can reduce the amount of cayenne pepper or omit it entirely.
- Be careful when broiling to avoid burning the cheese or toast. Keep a close eye on it to achieve the perfect golden-brown finish.
