Peanut Butter Chocolate Spider Web Munch: Spooktacular Halloween Treat

Halloween Spider Web Munch Recipe 🎃🕷️

Overview:

Prepare to indulge in a delightful Halloween treat with this easy-to-make Halloween Spider Web Munch. Perfect for satisfying your sweet tooth cravings, this recipe combines the rich flavors of creamy peanut butter and decadent chocolate, creating a spooky yet irresistible snack. Whether you’re hosting a Halloween party or simply craving something sweet, this munch is sure to impress!

Nutritional Information:

• Calories: 454.2
• Fat Content: 29.1g
  • Saturated Fat: 11g
• Cholesterol Content: 0mg
• Sodium Content: 211.7mg
• Carbohydrate Content: 47.5g
  • Fiber Content: 4.5g
  • Sugar Content: 32.1g
• Protein Content: 10.6g

Servings:

• Yield: Not specified
• Servings: 8

Ingredients:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/3 cup chocolate chips
• 3 cups crispy rice cereal

Instructions:

1. Melt Chocolate and Peanut Butter: In a small, heavy-duty saucepan, combine chocolate chips and 3/4 cup of creamy peanut butter. Heat over low heat, stirring constantly until the mixture is smooth and well-combined.

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2. Combine with Sugar: Remove the saucepan from heat and add powdered sugar to the melted chocolate and peanut butter mixture. Stir vigorously until smooth and fully incorporated.

3. Prepare Cereal: Place crispy rice cereal in a large mixing bowl.

4. Coat Cereal: Pour 1 cup of the melted chocolate mixture over the cereal in the bowl. Stir thoroughly to ensure the cereal is evenly coated with the chocolate mixture.

5. Shape Mixture: Transfer the chocolate-coated cereal mixture onto an ungreased baking sheet. Using a small spatula, shape the mixture into a 10-inch circle with a slightly raised, 1-inch wide border.

6. Add Remaining Chocolate: Pour the remaining chocolate mixture into the center of the cereal circle, spreading it out towards the border.

7. Create Spider Web: To make the spider web design, place the remaining peanut butter into a small plastic bag. Cut a tiny hole in one corner of the bag, then squeeze the bag to pipe concentric circles of peanut butter on top of the chocolate-coated cereal. Using a wooden pick or the tip of a sharp knife, pull the peanut butter from the center to the border, creating a web-like pattern.

8. Chill: Place the baking sheet with the prepared munch in the refrigerator and chill for at least 30 minutes, or until the chocolate mixture is firm.

9. Slice and Serve: Once the munch has chilled and set, remove it from the refrigerator and cut it into wedges.

Recipe Notes:

• Feel free to customize this recipe by adding your favorite Halloween-themed toppings such as candy eyeballs or colored sprinkles.
• Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.

Now, indulge in the deliciously spooky flavors of this Halloween Spider Web Munch and enjoy the festive spirit of the season! 🎃👻