Sure, I’d be delighted to share with you a detailed recipe for Barbecued Bear, a hearty dish perfect for those adventurous eaters looking to try something unique and flavorful. This recipe hails from lovewithrecipes.com and promises to tantalize your taste buds with its savory goodness. 🐻🔥
Barbecued Bear
Description:
Indulge in the rich flavors of bear meat with this mouthwatering Barbecued Bear recipe. Perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress with its robust taste and tender texture.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Salt pork |
| 1 | Catsup |
| 1 | Tarragon vinegar |
| 1/3 | Onion |
| 2 | Lemon juice |
| 1 | Salt |
| 1 | Chili powder |
| 1 | Bear steak (trimmed) |
Nutritional Information (per serving):
- Calories: 38.3
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 634.8mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.6g
- Sugar Content: 7.5g
- Protein Content: 0.8g
Instructions:
-
Preparation:
- Trim all fat from the bear steak and cut it into 2-inch cubes.
- Preheat your oven to 325°F (163°C).
-
Searing the Meat:
- In a heavy fry pan, sear the bear meat on all sides along with the salt pork until it gets a nice golden brown color. This step helps to seal in the juices and adds depth of flavor to the dish.
-
Creating the Sauce:
- Once the meat is seared, transfer it to a casserole dish.
- In the same fry pan, add the remaining ingredients: catsup, tarragon vinegar, diced onion, lemon juice, salt, and chili powder.
- Bring the sauce to a boil, stirring constantly to ensure all the flavors meld together beautifully.
-
Baking:
- Pour the prepared sauce over the meat in the casserole dish, ensuring each piece is coated generously.
- Cover the casserole dish with a lid or aluminum foil to trap the moisture and flavor.
- Place the dish in the preheated oven and bake for at least 2 hours, or until the meat is tender. Remember to stir occasionally during baking to ensure even cooking.
-
Serving:
- Once the meat is tender and cooked to perfection, remove it from the oven.
- Serve your delicious Barbecued Bear hot, garnished with your favorite herbs or a squeeze of fresh lemon juice for an extra burst of flavor.
Chef’s Tips:
- Bear meat can be quite lean, so be sure not to overcook it to prevent it from becoming tough.
- If you can’t find bear meat, you can substitute it with other wild game meats like venison or bison for a similar flavor profile.
- This dish pairs beautifully with mashed potatoes or grilled vegetables for a complete and satisfying meal.
With its savory sauce and tender meat, Barbecued Bear is sure to become a new favorite in your recipe collection. So fire up that oven and get ready to impress your guests with this unique and flavorful dish!
