Decadent Sugar-Free Trifle Delight: Malcolm’s Heavenly Creation

Malcolm’s Sugarless Trifle Recipe

Description:
Indulge in the delightful sweetness of Malcolm’s Sugarless Trifle, a guilt-free dessert that promises to satisfy your cravings without compromising on flavor. Created with love and care, this recipe is perfect for any occasion, whether it’s a family gathering or a potluck with friends. Dive into layers of moist pound cake, luscious vanilla cream, and a hint of fruity jam, all topped with decadent grated chocolate. Prepare to be amazed as you whip up this European-inspired treat in no time!

Cooking Time: 3 minutes

Preparation Time: 10 minutes

Total Time: 13 minutes

Recipe Category: Dessert

Keywords: European, Kid Friendly, Kosher, Potluck, < 15 Mins, For Large Groups, Refrigerator, Small Appliance, Easy

Nutritional Information (per serving):

• Calories: 108.5
• Fat Content: 11g
• Saturated Fat Content: 6.8g
• Cholesterol Content: 40.8mg
• Sodium Content: 84.9mg
• Carbohydrate Content: 2.2g
• Fiber Content: 0g
• Sugar Content: 0.1g
• Protein Content: 0.6g

Servings: 16

Ingredients:

Instructions:

1. Prepare Pound Cake:

   • Cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake.

2. Heat Jam:

   • Heat the jam in the microwave until runny.
   • Tip: Use a microwave-safe bowl to avoid any accidents.

3. Whip Cream and Pudding Mix:

   • In a mixing bowl, whip the cream together with the sugar-free instant vanilla pudding mix until smooth and creamy.

4. Grate Chocolate:

   • Grate the dark chocolate coarsely, either by hand or in the food processor using the steel knife.

5. Layer the Trifle:

   • Grab a large clear bowl and assemble the trifle in the following order:

   • Place half of the cake cubes in the bottom of the bowl.

   • Drizzle with half of the runny jam.

   • Cover with half of the vanilla cream mixture.

   • Sprinkle half of the grated chocolate on top of the cream.

   • Repeat the layers with the remaining cake cubes, jam, vanilla cream, and grated chocolate.

6. Chill:

   • Chill the trifle in the refrigerator for about two hours before serving to allow the flavors to meld together and the dessert to set perfectly.

7. Serve and Enjoy:

   • Get ready to receive compliments and laughter as you present Malcolm’s Sugarless Trifle to your guests. Prepare yourself for ooohs and aaaahs, along with a few playful jokes about it being a “trifle” much or a “trifle” sweet.

This delightful dessert is not only delicious but also incredibly easy to make, making it ideal for large gatherings or last-minute sweet cravings. Enjoy every spoonful of this sugarless trifle guilt-free, knowing that you’re treating yourself to a delightful culinary masterpiece! 🍰✨