Certainly! Here’s a detailed recipe for the Special ‘K’ Ice Cream Dessert:
Special ‘K’ Ice Cream Dessert Recipe
Description:
Indulge in the delightful combination of crunchy Special ‘K’ cereal, sweet coconut, and buttery pecans, all topped with luscious ice cream in this easy-to-make frozen dessert. Perfect for any occasion, this Special ‘K’ Ice Cream Dessert is a crowd-pleaser that will leave everyone craving for more.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10
- Keywords: Dessert, < 30 Mins, Freezer, Easy
Ingredients:
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 cup shredded coconut
- 2 1/2 cups Special ‘K’ cereal
- 1/2 cup chopped pecans
- 1/2 gallon ice cream (flavor of your choice)
Nutrition Information (per serving):
- Calories: 496.4
- Fat Content: 31.3g
- Saturated Fat Content: 18.8g
- Cholesterol Content: 74.7mg
- Sodium Content: 222.2mg
- Carbohydrate Content: 51.3g
- Fiber Content: 2.9g
- Sugar Content: 42g
- Protein Content: 6.9g
Instructions:
-
Prepare the Base:
- In a saucepan, combine the butter and brown sugar over medium heat.
- Allow them to boil together for approximately 1 minute, stirring constantly until well combined and slightly thickened.
-
Add the Crunch:
- To the butter-sugar mixture, add the shredded coconut, Special ‘K’ cereal, and chopped pecans.
- Stir until all ingredients are evenly coated with the buttery mixture, creating a crunchy, sweet topping.
-
Bake the Crust:
- Preheat your oven to 350°F (175°C).
- Transfer half of the crunchy mixture into a 9×13 inch baking pan, spreading it evenly across the bottom.
- Bake the crust for 10 minutes, keeping a close eye on it to prevent burning. The crust should turn golden brown and fragrant when ready.
-
Layer with Ice Cream:
- Once the crust has cooled completely, soften the ice cream slightly to make it easier to spread.
- Spread a generous layer of softened ice cream over the cooled crust in the baking pan, creating a smooth and creamy base.
-
Top and Freeze:
- Sprinkle the remaining crunchy mixture evenly over the top of the ice cream layer, adding an extra layer of texture and flavor.
- Cover the baking pan with plastic wrap or foil, and place it in the freezer.
- Allow the Special ‘K’ Ice Cream Dessert to freeze for at least 4 hours or until firm.
-
Serve and Enjoy:
- When ready to serve, remove the dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Use a sharp knife to cut the frozen dessert into squares or slices, depending on your preference.
- Garnish with fresh berries, whipped cream, or chocolate sauce if desired.
- Serve immediately and watch as your guests savor every delicious bite of this irresistible treat!
Tips:
- Experiment with different flavors of ice cream to customize this dessert to your liking. Mint, butter pecan, and strawberry are excellent choices, but feel free to get creative!
- For added indulgence, drizzle chocolate syrup or caramel sauce over the top of each serving before serving.
- Store any leftovers covered in the freezer for up to one week. Simply thaw slightly before serving.
Final Thoughts:
This Special ‘K’ Ice Cream Dessert is a delightful combination of flavors and textures that is sure to impress your family and friends. Whether you’re hosting a summer barbecue, a birthday celebration, or simply craving a sweet treat, this easy-to-make dessert is always a hit. So gather your ingredients and get ready to enjoy a scoop (or two!) of pure bliss. YUM! 🍨😋
