Barbecued Mechoui Lamb ๐
Prep Time: 4 hours
Cook Time: 2 hours
Total Time: 6 hours
Servings: 1 leg of Lamb
Description:
Barbecued Mechoui Lamb is a succulent Moroccan delicacy, boasting tender flavors of North Africa. The preparation time can vary depending on whether you opt to marinate the lamb overnight or for a few hours. Likewise, the cooking time can be adjusted to achieve your preferred level of doneness, whether you prefer your lamb rare or well-done.
Recipe Category:
Moroccan Cuisine ๐ฒ๐ฆ
Keywords:
African, Summer, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | leg of lamb |
| 1 | bunch of fresh mint |
| 2 | cloves of garlic |
| 1 | teaspoon ground coriander |
| 2 | teaspoons cayenne pepper |
| 1 | teaspoon paprika |
| 2 | teaspoons ground cumin |
| 2 | teaspoons fresh ground pepper |
| 2 | tablespoons olive oil |
| 2 | tablespoons chopped fresh mint (for garnish) |
| As needed | salt |
Nutritional Information (per serving):
- Calories: 6143.1
- Fat: 428.1g
- Saturated Fat: 166.1g
- Cholesterol: 1823.5mg
- Sodium: 1574.1mg
- Carbohydrates: 38.2g
- Fiber: 9.7g
- Sugar: 13.2g
- Protein: 511.1g
Recipe Instructions:
-
Marinating the Lamb:
- Place the leg of lamb in a non-aluminum container, ensuring it’s large enough to accommodate the meat comfortably.
-
Prepare the Marinade:
- In a bowl, combine the bunch of fresh mint leaves, minced garlic cloves, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, and olive oil.
-
Coat the Lamb:
- Rub the marinade generously over the lamb, ensuring it’s evenly coated on all sides.
-
Marinate Overnight or Let Stand:
- Cover the container with the marinated lamb and refrigerate overnight for intense flavor infusion, or let it stand at room temperature for 2-3 hours if time is limited.
-
Preparation for Cooking:
- Before cooking, bring the marinated lamb to room temperature if it has been refrigerated.
-
Preheat the Oven:
- Meanwhile, preheat your oven to the desired temperature for roasting.
-
Season the Lamb:
- Remove the lamb from the marinade and sprinkle it lightly with salt, adjusting the amount according to your taste preferences.
-
Roasting the Lamb:
- Place the seasoned lamb in the preheated oven and roast until it reaches your desired level of doneness. If you prefer your lamb rare, cook it for a shorter duration; for a well-done result, cook it for a longer period. Remember to check the internal temperature with a meat thermometer for accuracy.
-
Resting and Carving:
- Once cooked to perfection, remove the lamb from the oven and allow it to rest for a few minutes before carving. This step ensures that the juices redistribute evenly throughout the meat, resulting in maximum tenderness and flavor.
-
Final Touch:
- Just before serving, sprinkle the freshly chopped mint over the carved lamb for a refreshing burst of flavor and a vibrant presentation.
-
Serve and Enjoy:
- Serve your Barbecued Mechoui Lamb hot and enjoy the tender, aromatic flavors of Moroccan cuisine with family and friends!
-
Optional Serving Suggestions:
- Pair this delectable dish with traditional Moroccan sides such as couscous, roasted vegetables, or a refreshing salad for a complete and satisfying meal experience.
๐ฝ๏ธ Bon appรฉtit! Indulge in the exotic flavors of North Africa with this tantalizing Barbecued Mechoui Lamb recipe. Perfect for a summer evening or any weeknight feast, this Moroccan delicacy is sure to delight your taste buds and transport you to the bustling markets of Marrakech.
